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1st April 201927th March 2019

Barbeque Beef Stew with Cheddar Dumplings

by Hannah Baldwick
0
barbeque beef stew

Itโ€™s British Beef Week this week and so we are celebrating with this fantastic recipe for Barbeque Beef Stew with Cheddar Dumplings. It takes a while to cook, but thereโ€™s very little prep involved. Chuck steak is a great cut of beef for slow cooking and comes from the shoulder of the animal. Our butchers get their beef from within a 50 mile radius and can prepare any cut you require.

Serves: 5

Cooks in: 3hrs

Ingredients

For the Stew

750g free-range British beef chuck steak, diced

Vegetable oil for frying

2 onions, finely chopped

2 carrots, cut into 1cm pieces

1 fresh rosemary sprig

1 tbsp tomato purรฉe

2 garlic cloves, finely chopped

1 tbsp plain flour

1 litre good quality beef stock, plus a little extra (optional)

3 tbsp smoked paprika

1 tbsp onion powder

1 tbsp garlic powder

2 tbsp sea salt flakes

3 tbsp caster sugar

For the Cheddar dumplings

25g butter, diced

200g self-raising flour

1 tsp baking powder

75g extra mature cheddar, finely grated

100ml milk

1 tsp chopped parsley

Method

Mix the paprika, onion powder, garlic powder, salt and sugar in a bowl, then sprinkle enough over the beef to lightly coat it. Any remaining seasoning can be kept in an airtight container for up to two weeks and can be used to season other meats or as a delicious spice mix for potato wedges.

Heat a good splash of oil in a casserole over a high heat and fry the beef, in batches to brown it. Transfer the meat to a plate and set aside.

Add another drizzle of oil to the casserole, add the onions, carrots, garlic and rosemary, then cook over a medium heat, stirring until softened. Season well with salt and pepper.

Add the tomato purรฉe and stir well for 3-4 minutes. Return the beef to the pan, add the flour and stir to coat. Pour in the stock and bring to the boil, then put the lid on, reduce the heat and simmer on the lowest possible heat for 2ยฝ hours, uncovering the pan for the final 30 minutes. Check the stew every 20 minutes or so and give it a good stir to stop it from catching.

In the final 30 minutes while the stew is simmering, make the dumplings. Rub the butter into the flour, baking powder and a pinch of salt using your fingertips, then mix in the cheese and parsley with a round-bladed knife. Add the milk and stir with the knife to make a dough. Turn the dough out onto your work surface and lightly shape into 8 equal pieces. Put the dumplings on top of the stew and bake it all in the oven for 15-20 mins until golden and cooked through.

 

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For this weeks' #MidweekMeal inspiration, we're go For this weeks' #MidweekMeal inspiration, we're going with a summery veggie option! Roasted Mediterranean veg pasta! 
Super speedy simple ideas from our huge range of sauces, marinades and spice mixes in the Farm Shop. You will need: 
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Hands up who thinks the whole nation will be having a BBQ at some point this week!? If you're in the club, be sure to head into our Farm Shop for all your tasty treats and goodies๐Ÿ˜๐Ÿ” Fresh burgers, sausages and kebabs ๐Ÿง€ Perfect pastries and well-loved cheeses๐Ÿฅ— Juicy fruit and salads๐Ÿž Bread rolls galore๐Ÿป Local beers, ales and cidersIs it your turn to host? Our Farm shop is open until 5pm if you need to stock up! ... See MoreSee Less

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Sunflowers galore! ๐ŸŒป Our Bakery team are feeling the sunflower love that much, theyโ€™ve decided to make these limited edition sunflower cupcakes๐Ÿ˜๐ŸŒป Available on the counter now ๐Ÿ’› ... See MoreSee Less

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For this weeks' #midweekmeal inspiration, we're going with a summery veggie option! Roasted Mediterranean veg pasta! Super speedy simple ideas from our huge range of sauces, marinades and spice mixes in the Farm Shop. You will need: ๐Ÿ… The Bay Tree Rich and Rustic Vegetable Pasta Sauce ๐Ÿ BIG Fusilli Pasta ๐Ÿง…Red Onion ๐Ÿ„ Mushrooms ๐Ÿฅ’ Courgette๐ŸŒถ๏ธ Mixed peppers๐Ÿง€ Grana Padano cheeseEnjoy!! ... See MoreSee Less

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Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.ย 

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