Leek and Bacon Cheese Pasta

This delicious Leek and Bacon Cheese Pasta recipe is easy and quick to make, which is perfect for a midweek evening meal. This creamy, comforting dish can be enjoyed by all the family. English Leeks are available to purchase from Becketts Greengrocers.

Serves 4 Ready in 30 minutes

Ingredients 

1 tbsp olive oil

300g leek, halved and finely sliced

8 rashers smoked streaky bacon, sliced

400g pasta shapes

100g herb & garlic soft cheese 

Method 

Heat the oil in a large non-stick frying pan. Add the leeks and 2 tbsp water, and cook for about 10 mins until very soft. Add the bacon and fry until cooked.

Meanwhile, cook the pasta. Drain and reserve a mug of the cooking water.

Spoon the cheese into the leek and bacon pan and add some of the reserved cooking water. Season and stir gently over a low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta.