The humble cauliflower is the surprise ingredient in these indulgent squidgy cauliflower brownies and with the right ingredients you won’t even tell it’s there at all! These brownies are low sugar, gluten free and vegan but retain all the gooeyness of the traditional chocolate treat! Ingredients 500g cauliflower florets 250g pitted dates 2 tbsp chia seeds 70ml water 90g cocoa powder 45g almond butter 1 tsp vanilla extract 1.5 tsp baking powder 40g dark chocolate (melted) Method Boil the cauliflower in a pan and simmer for 15 minutes. Drain the excess water and leave to cool. Meanwhile, soak the pitted...
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