This fresh spring pasta is a delicious way to use up in season Asparagus and other delicious greens. Itβs traditionally a vegetarian dish, but you could add some cooked chicken to it if you like. Itβs really speedy to cook, so you can whip it up for a lovely weekday dinner. Cooks in 30 mins Serves: 2 Ingredients 50g unsalted butter Vegetable oil 1 garlic clove, crushed 150g asparagus, cut into bite-sized pieces 75g fresh peas 100g baby spinach 1 lemon, juice and zest Large handful fresh spring herbs, including mint, basil, dill and parsley- chopped 20g pinenuts Salt and...
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