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25th February 201919th February 2019

Rhubarb and Custard Cake

by Hannah Baldwick
0
Recipe of the Week

With traditional flavours of Rhubarb and Custard this cake will definitely remind you of your childhood. Using in season Rhubarb available from our Greengrocers. This cake will also stay moist for quite a few days.

Serves: 16

Ready in: 1 Hr 20 Minutes

Ingredients

1 Quantity of Roasted Rhubarb (top tip below)
250g Softened Butter, plus extra for greasing
150g Pot Custard
250g Self-Raising Flour
1/2 tsp Baking Powder
4 Large Eggs, beaten
1 tsp Vanilla Extract
250g Golden Caster Sugar
Icing Sugar, for dusting

Top Tip: Wash 400g of rhubarb, cut in to finger sized pieces. Toss with 50g of caster sugar and roast for 15 minutes covered in foil. Then remove the foil, shake and roast again for another 5 minutes until the rhubarb is tender and syrupy.

Method

1. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Butter and line a 23cm loose-bottomed or springform cake tin. Heat oven to 180°/fan 160°/ gas 4.

2. Reserve 3 tbsp of the custard in a bowl. Beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and sugar until creamy and smooth. Spoon one-third of the mix into the tin, add some of the rhubarb, then dot with one-third more cake mix and spread it out as well as you can. Top with some more rhubarb, then spoon over the remaining cake mix, leaving it in rough mounds and dips rather than being too neat about it. Scatter the rest of the rhubarb over the batter, then dot the remaining custard over. Bake for 40 mins until risen and golden, then cover with foil and bake for 15-20 mins more. It’s ready when a skewer inserted into the middle comes out clean. Cool in the tin, then dredge with icing sugar when cool.

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Our restaurant team welcome hundreds of guests all Our restaurant team welcome hundreds of guests all year round who enjoy our delicious afternoon tea. So, what better gift this Christmas than the gift of afternoon tea! 🍓☕🥪 Our gift vouchers for this come with a 12-month expiry, so you have all year to get a date in the diary and enjoy a truly delicious treat. Plus, you can add a glass of prosecco each to make it an extra special occasion. 🥂
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Our bakery team have been working non-stop to crea Our bakery team have been working non-stop to create some AMAZING Christmas treats! Perfect for sharing, gifting, or simply just eating, we think these Christmas bakes are brilliant 🎄🎅☃️🎁🎂

🎄Christmas pudding or Grinch-themed fudge
🥧Traditional mince pies
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🍫Sharing Christmas tree brownie
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Our bakery team have been working non-stop to create some AMAZING Christmas treats! Perfect for sharing, gifting, or simply just eating, we think these Christmas bakes are brilliant 🎄🎅☃️🎁🎂🎄Christmas pudding or Grinch-themed fudge🥧Traditional mince pies ☃️Deep filled and iced mince pies🍫Sharing Christmas tree brownie🎅Iced shortbread biscuits🎄Christmas cake🧁Cupcakes☃️ Orange and cranberry loaf🍩Iced donuts ... See MoreSee Less

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PARTY PLATTERS! Perfect for Christmas or New Year gatherings, office lunches and parties! 🥳 You can find a price list and order form on our website or pick one up from the Sandwich Bar in our Farm Shop. Orders are now being taken, pop in store or give us a call on 01564 823402 to discuss your requirements. 🥪🍍🧁🥧👉 ow.ly/uA5L50QfVel ... See MoreSee Less

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Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people. 

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