• Instagram
  • Twitter
  • Facebook
  • Checkout
  • View Basket
T:01564 823402 E:INFO@BECKETTSFARM.CO.UK
Becketts Farm Becketts Farm
  • Home
  • Farm Shop
    • Pre-Order and Collect
    • Farm Shop Gift Vouchers
    • Bakery
    • Butchery
    • Delicatessen
    • Food to Take Away
    • Greengrocers
    • Party Platters
    • Gifts and Goodies
    • Cheese Wedding Cakes
    • Pinks Florist
    • Hampers
    • Becketts Community Fund
  • Restaurant
    • Restaurant Gift Vouchers
    • Restaurant Menu
    • Reservations
    • Sunday Carvery
    • Coffee Shop
    • Cream Tea
    • Takeaway Restaurant Food
    • Becketts Birthday Club
    • Private Venue Hire
  • Cookery School
    • Orange Kitchen Gift Vouchers
    • Adult Courses
    • Children’s Courses
    • Children’s Parties
    • Bespoke Parties
    • Kitchen Hire
    • Team Building
    • Cookery School FAQs
    • Meet the Chefs
  • Special Events
  • Conference Centre
    • Rooms & Facilities
    • Rates & Packages
    • Menus & Food
    • Conference Team Building
    • Terms & Conditions
  • Blogs
    • Simon’s Blog
    • Recipe of the week
    • Becketts Farm News
  • Our Story
  • Contact Us
25th January 202121st January 2021

Squidgy Cauliflower Brownies

by Emma Hunter
0
Squidgy Cauliflower Brownies

The humble cauliflower is the surprise ingredient in these indulgent squidgy cauliflower brownies and with the right ingredients you won’t even tell it’s there at all! These brownies are low sugar, gluten free and vegan but retain all the gooeyness of the traditional chocolate treat!

Ingredients

500g cauliflower florets
250g pitted dates
2 tbsp chia seeds
70ml water
90g cocoa powder
45g almond butter
1 tsp vanilla extract
1.5 tsp baking powder
40g dark chocolate (melted)

Method

Boil the cauliflower in a pan and simmer for 15 minutes. Drain the excess water and leave to cool.
Meanwhile, soak the pitted dates in water for 10 minutes.

In a separate bowl, combine the chia seeds with water and leave to thicken into a dense mix for 10 minutes in the fridge.

In a blender, blitz the cauliflower and dates to make a puree.

Combine the puree and chia mix with the cocoa powder, almond butter, vanilla extract and baking powder. Mix well and then add in the melted dark chocolate.

Transfer the chocolate mixture into a 20cm square baking tin lined with parchment paper. Level the mixture with the back of a spoon.

Bake for 35 minutes at 200c or 180c for fan ovens.

To check if the brownies are ready, insert a knife into the centre. It should come out almost clean. Leave to cool completely before slicing into 16 squares.

Tag @beckettsfarm in your squidgy cauliflower brownies creation and find more recipes here.

Like this post?

Facebook Twitter Pinterest
Previous Post LinkHomemade Ready MealsNext Post LinkSimon’s News – January 2021

More posts

Becketts Farm Golden Ticket
7th January 2021
Becketts Farm Golden Ticket
Leek, Potato and Bacon Bake
7th January 2019
Leek, Potato and Bacon Bake
Simon’s News – January 2021
28th January 2021
Simon’s News – January 2021
  • Simon’s Blog
  • Becketts Farm News
  • Our Favourite Recipes

Recent Posts

  • Beef and Vegetable Casserole
  • Spiced Root Vegetable Soup
  • Pickled Red Cabbage
  • 9 Fun Facts about Fruit and Veg
  • Lockdown – Keeping busy and motivated!
  • Pre-Order and Collect
  • Farm Shop Gift Vouchers
  • Bakery
  • Butchers
  • Delicatessen
  • Food to Take Away
  • Greengrocers
  • Party Platters
  • Gifts and Goodies
  • Cheese Wedding Cakes
  • Pinks Florist
  • Hampers
  • Becketts Community Fund

Instagram

Instagram did not return a 200.

Follow Me!

Twitter

Becketts FarmBecketts Farm@BeckettsFarm
#REALBREADWEEK 🍞🥖 Take a read of our 'A Day in the Life of a Becketts Baker' blog here - ow.ly/FFwW50DCHtc pic.twitter.com/f6EZKAox0q
Yesterday at 6:30 pm
0 0
Follow Becketts Farm

Facebook

Facebook

logo

Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people. 

Navigate

  • Home
  • Farm Shop
  • Restaurant
  • Cookery School
  • Special Events
  • Commercial Lets
  • Conference Centre

Test

  • Our Story
  • Our Farms
  • Our Partners
  • Job Vacancies
  • We love Wythall
  • Blogs

Info

Heath Farm, Alcester Road, Wythall, Birmingham, B47 6AJ
info@beckettsfarm.co.uk
01564 823402

News & Offers

Cookie Policy | Privacy Policy | Disclaimer
© Copyright 2021 Becketts Farm | Web Design Solihull by KIJO

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Becketts Farm
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website, storing items in your basket and understanding which sections of the website you find most interesting and useful. Read our privacy policy

You can adjust all of your cookie settings by navigating the tabs on the left hand side.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!

Cookie Policy

More information about our Cookie Policy