I find it fascinating that this is my 40th year at Becketts!

Earlier in the month I celebrated my birthday and what a celebration it was. I was taken to The Gleneagles Hotel in Scotland, the home
May is also the month of a close friend’s birthday, celebrating in style we visited Tattu Restaurant and Bar in Birmingham. If you haven’t visited before this is a high-end Chinese serving delicious food from dry ice desserts to whole duck breast pancakes, it’s making me hungry just writing about it. Not only is the food and drink something to shout about the blossom trees and decorations give it the authentic feel.
I had such an adventurous day with my Grandson, Thomas at iFLY indoor skydiving in Milton Keynes. Both myself and Thomas 
Last weekend I attended the wedding of Orange Kitchen Manager, Helena and her now husband Harrison. It is always a privilege and 
Until next time.
S.B.







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