This spiced apple cider cake is perfect for enjoying this autumn. Filled with spices and Bramley apples, the cake is delicious and moist. Cut and enjoy with a cup of tea or serve warm with a dollop of clotted cream. Ready in: 1.5 hours Serves: 10 – 12 Ingredients 125g unsalted butter, softened 250ml apple cider, or...
Author: Beth Crump (Beth Crump)
Fish Pie Pasta Bake
Combine a classic fish pie with a cheesy pasta bake to make this crowd-pleasing dinner. Serve on its own or with a side of broccoli and green beans. This dish freezes well too, so if you’re short on time you can make it ahead of time and serve on a busy weeknight. Ready in: 1 hour...
Cheese and Broccoli Soup
This cheese and broccoli soup is a classic British combination. Easy to make and full of flavour, it’s perfect for enjoying on an autumnal evening or for a warming lunch. Serve with croutons and a crumble of blue cheese for some extra flavour. Ready in: 1.5 hours Serves: 4 – 6 Ingredients 1 white onion, roughly chopped...
Easy Banana Loaf
If you’re doing some baking with the little ones this week, this easy banana loaf is sure to be a winner! This banana loaf is utterly delicious and super easy to make. It’s ideal to make when you have some bananas to use up and only requires a handful of other store cupboard ingredients. Use...
It’s time for tea! Celebrating Afternoon Tea Week 2025
There’s nothing quite as quintessentially British as Afternoon Tea – a tradition that combines tasty food, a good cuppa and often a well-deserved catch up with family and friends. 11th to 17th August is National Afternoon Tea Week and the perfect excuse for you to indulge. Here at Becketts Farm, we have everything you need...
Lemon Victoria Sponge Cake
This Lemon Victoria Sponge is a fresh and creamy twist on a classic cake. Soft lemon sponge layers are filled with smooth mascarpone cream and a tangy lemon and passion fruit curd. It’s easy to make and perfect for a light dessert or afternoon tea. Why not bake and enjoy a slice this National Afternoon...
Beer-Braised Beef Brisket Burgers
These beer-braised brisket burgers are sure to be a crowd pleaser. Braise the beef brisket in Gloucester Brewery’s award-winning Gloucester Gold beer and slow cook for a tender finish, full of flavour. Shred and serve in a burger bun with caramelised onions. Ready in: 4 hours Serves: 6 – 8 Ingredients 1-1.5kg beef brisket joint 1 tbsp...
Cherry & Cinnamon Crumble Cake
This moreish cherry crumble cake combines two delicious bakes. A light cherry sponge with a buttery crumble topping, perfect for making the most of juicy British cherries when in season. Take a slice in your packed lunch for a sweet treat or enjoy for pudding with a generous helping of ice cream or fresh custard....
Chocolate & Cherry Trifles
These chocolate and cherry trifles are easy to assemble and taste divine! Fudgy brownie, juicy cherries, custard and whipped cream, layered and topped with dark chocolate shavings – a decadent twist on a British classic. Ready in: 20 minutes Serves: 6 Ingredients 400g Becketts’ Bakery chocolate brownie 300g fresh cherries, halved and the stones removed 425g tin...
Simon’s News ~ Summer 2025
As I write this update, we are just starting the first harvest of the season. It’s seems to be the first time in a few years that the weather is favourable to us. Let’s just hope it stays on side so we can get the job done! Easter came and went in a flash! Although...
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