Make the most of pumpkins this season by creating this moreish creamy pumpkin pasta. Puree the pumpkin flesh and bled with mascarpone and parmesan for a delicious pasta sauce. Serve as a quick mid-week meal or prepare for a healthy lunch. Ready in: < 1 hour Serves: 4 Ingredients 2 tbsp olive oil 1 white onion, finely...
Author: Beth Crump (Beth Crump)
Simon’s News – Autumn 2025
Since we last spoke, the sunflower fields have been and gone. Sadly, the fields weren’t open for quite as long this year due to a shortened blooming period. Nevertheless, the fundraising effort from visitors and the local community was fantastic, raising a brilliant £2,603.48 for Help Harry Help Others, a local cancer support charity. It...
Mini Yorkshire Puddings with Beef Brisket
These mini Yorkshire puddings are filled with flavoursome shredded beef brisket and a rich gravy. They’re the ultimate celebration of classic British flavours. Serve with roast potatoes and vegetables for a twist on a traditional Sunday roast. Alternatively, they’re perfect as a canapé or starter. Ready in: 3.5 hours Makes: 12 – 16 Ingredients For the Yorkshire...
British Food Fortnight 2025
British Food Fortnight 2025 will be running from 26th September to 12th October and here at Becketts Farm, we are very proud to join in the celebrations! This national event is all about championing the best of British produce, whether it be fresh fruit and vegetables, meat, baked or ambient goods. It’s a great opportunity...
Apple & Almond Pie
This apple and almond pie has a delicious crumble topping, giving you the best of both desserts. This easy to make pudding uses ready-made pastry to save on time. A warming dessert, making the most of Bramley apple season. Serve warm with your choice of cream, custard or ice cream. Ready in: 1.5 hours Serves: 6 Ingredients...
Spiced Apple Cider Cake
This spiced apple cider cake is perfect for enjoying this autumn. Filled with spices and Bramley apples, the cake is delicious and moist. Cut and enjoy with a cup of tea or serve warm with a dollop of clotted cream. Ready in: 1.5 hours Serves: 10 – 12 Ingredients 125g unsalted butter, softened 250ml apple cider, or...
Fish Pie Pasta Bake
Combine a classic fish pie with a cheesy pasta bake to make this crowd-pleasing dinner. Serve on its own or with a side of broccoli and green beans. This dish freezes well too, so if you’re short on time you can make it ahead of time and serve on a busy weeknight. Ready in: 1 hour...
Cheese and Broccoli Soup
This cheese and broccoli soup is a classic British combination. Easy to make and full of flavour, it’s perfect for enjoying on an autumnal evening or for a warming lunch. Serve with croutons and a crumble of blue cheese for some extra flavour. Ready in: 1.5 hours Serves: 4 – 6 Ingredients 1 white onion, roughly chopped...
Easy Banana Loaf
If you’re doing some baking with the little ones this week, this easy banana loaf is sure to be a winner! This banana loaf is utterly delicious and super easy to make. It’s ideal to make when you have some bananas to use up and only requires a handful of other store cupboard ingredients. Use...
It’s time for tea! Celebrating Afternoon Tea Week 2025
There’s nothing quite as quintessentially British as Afternoon Tea – a tradition that combines tasty food, a good cuppa and often a well-deserved catch up with family and friends. 11th to 17th August is National Afternoon Tea Week and the perfect excuse for you to indulge. Here at Becketts Farm, we have everything you need...
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