Author: Beth Crump (Beth Crump)

Slow cooked for tenderness and glazed with honey and orange, this ham makes a wonderful centrepiece for Christmas Day and for your Boxing Day buffets. Serve warm or carve when cold to enjoy with your favourite pickles or in a sandwich. Ready in: 3.5 hours Serves: 10 – 12 Ingredients 3kg unsmoked gammon joint 2 onions, peeled...

This spiced Christmas crumble is made with apples, cranberries and a hint of mixed spice. Serve warmed with custard or a generous helping of vanilla ice cream. You can always make ahead of time and pop it in the freezer, then bake from frozen for the ultimate comforting dessert. Ready in:  1 hour Serves:  4-...

This tasty sprout and bacon gratin is sure to please a crowd this Christmas. Make sprouts a little more interesting with this creamy side dish which is full of flavour. It’ll make a great accompaniment to you Christmas dinner! Ready in: 1 hour Serves: 6 – 8 Ingredients 900g Brussels sprouts, trimmed 20g butter 4 tsp sunflower...

These stuffed chicken breasts are super delicious and is a dish that looks very impressive, yet easy to make. Simple chicken breasts are flattened, filled with a flavoursome sage stuffing and wrapped in streaky bacon for extra flavour. Perfect as a cosy weeknight dinner or an alternative to serve with your Sunday dinner. Ready in: 1...

The whole family will be sure to find this toffee apple bread and butter pudding irresistible. A warming, comforting dessert that combines sweet caramel, juicy apples and soft brioche in a custardy bake. Perfect for enjoying as a bonfire night treat. Ready in: 1.5 hours Serves: 6 Ingredients 3 dessert apples Juice of ½ lemon 4 tbsp...

These delicious pumpkin cupcakes are perfect for enjoying this season. They’re beautifully light and moist, filled with grated pumpkin and gently spiced with cinnamon. Top with a swirl of cream cheese frosting for a tasty afternoon snack. Ready in: < 1 hour Makes: 12 Ingredients 175ml sunflower oil 175g muscovado sugar 3 large eggs 1 tsp vanilla...

Make the most of pumpkins this season by creating this moreish creamy pumpkin pasta. Puree the pumpkin flesh and bled with mascarpone and parmesan for a delicious pasta sauce. Serve as a quick mid-week meal or prepare for a healthy lunch. Ready in: < 1 hour Serves: 4 Ingredients 2 tbsp olive oil 1 white onion, finely...

These mini Yorkshire puddings are filled with flavoursome shredded beef brisket and a rich gravy. They’re the ultimate celebration of classic British flavours. Serve with roast potatoes and vegetables for a twist on a traditional Sunday roast. Alternatively, they’re perfect as a canapé or starter. Ready in: 3.5 hours Makes: 12 – 16 Ingredients For the Yorkshire...