Author: Beth Crump (Beth Crump)

The whole family will be sure to find this toffee apple bread and butter pudding irresistible. A warming, comforting dessert that combines sweet caramel, juicy apples and soft brioche in a custardy bake. Perfect for enjoying as a bonfire night treat. Ready in: 1.5 hours Serves: 6 Ingredients 3 dessert apples Juice of ½ lemon 4 tbsp...

These delicious pumpkin cupcakes are perfect for enjoying this season. They’re beautifully light and moist, filled with grated pumpkin and gently spiced with cinnamon. Top with a swirl of cream cheese frosting for a tasty afternoon snack. Ready in: < 1 hour Makes: 12 Ingredients 175ml sunflower oil 175g muscovado sugar 3 large eggs 1 tsp vanilla...

Make the most of pumpkins this season by creating this moreish creamy pumpkin pasta. Puree the pumpkin flesh and bled with mascarpone and parmesan for a delicious pasta sauce. Serve as a quick mid-week meal or prepare for a healthy lunch. Ready in: < 1 hour Serves: 4 Ingredients 2 tbsp olive oil 1 white onion, finely...

These mini Yorkshire puddings are filled with flavoursome shredded beef brisket and a rich gravy. They’re the ultimate celebration of classic British flavours. Serve with roast potatoes and vegetables for a twist on a traditional Sunday roast. Alternatively, they’re perfect as a canapé or starter. Ready in: 3.5 hours Makes: 12 – 16 Ingredients For the Yorkshire...

This apple and almond pie has a delicious crumble topping, giving you the best of both desserts. This easy to make pudding uses ready-made pastry to save on time. A warming dessert, making the most of Bramley apple season. Serve warm with your choice of cream, custard or ice cream. Ready in: 1.5 hours Serves: 6 Ingredients...

This spiced apple cider cake is perfect for enjoying this autumn. Filled with spices and Bramley apples, the cake is delicious and moist. Cut and enjoy with a cup of tea or serve warm with a dollop of clotted cream. Ready in: 1.5 hours Serves: 10 – 12 Ingredients 125g unsalted butter, softened 250ml apple cider, or...

Combine a classic fish pie with a cheesy pasta bake to make this crowd-pleasing dinner. Serve on its own or with a side of broccoli and green beans. This dish freezes well too, so if you’re short on time you can make it ahead of time and serve on a busy weeknight. Ready in: 1 hour...

This cheese and broccoli soup is a classic British combination. Easy to make and full of flavour, it’s perfect for enjoying on an autumnal evening or for a warming lunch. Serve with croutons and a crumble of blue cheese for some extra flavour. Ready in: 1.5 hours Serves: 4 – 6 Ingredients 1 white onion, roughly chopped...