Author: Beth Crump (Beth Crump)

Turn your favourite Sunday roast side dish into an even tastier snack with these cauliflower cheese croquettes. They’re perfectly crispy on the outside and have a melting cheese filling. Serve with harissa yogurt for a fiery dip. They’re ideal to enjoy as a healthier snack or lunch and are sure to become a new favourite!...

Take a classic lasagne to the next level by using sausage meatballs and adding a hint of chilli for extra flavour and a little spice. It makes a great dish for serving to the family this winter. Any leftovers can be enjoyed for lunch the following day. Ready in: 2 hours Serves: 6 – 8 Ingredients 12...

Use up the remnants of your Christmas cheeseboard in this delicious tart. Mixed your leftover cheese with onion to create a tasty filling. A mixture of blue, creamy and Cheddar cheese works well but anything in the fridge will do! Serve warm with a side salad or cold with pickles. Ready in: 1.5 hours Serves: 4 –...

These snowman cupcakes are perfect for kids and adults to make this Christmas time. Rich chocolate cupcakes are decorated to resemble cute snowmen, which are ideal for adding a bit of fun to a party buffet or for gifting. They’re plenty of fun for the little ones to get involved with too! Ready in: 1.5 hours...

Slow cooked for tenderness and glazed with honey and orange, this ham makes a wonderful centrepiece for Christmas Day and for your Boxing Day buffets. Serve warm or carve when cold to enjoy with your favourite pickles or in a sandwich. Ready in: 3.5 hours Serves: 10 – 12 Ingredients 3kg unsmoked gammon joint 2 onions, peeled...

This spiced Christmas crumble is made with apples, cranberries and a hint of mixed spice. Serve warmed with custard or a generous helping of vanilla ice cream. You can always make ahead of time and pop it in the freezer, then bake from frozen for the ultimate comforting dessert. Ready in:  1 hour Serves:  4-...

This tasty sprout and bacon gratin is sure to please a crowd this Christmas. Make sprouts a little more interesting with this creamy side dish which is full of flavour. It’ll make a great accompaniment to you Christmas dinner! Ready in: 1 hour Serves: 6 – 8 Ingredients 900g Brussels sprouts, trimmed 20g butter 4 tsp sunflower...

These stuffed chicken breasts are super delicious and is a dish that looks very impressive, yet easy to make. Simple chicken breasts are flattened, filled with a flavoursome sage stuffing and wrapped in streaky bacon for extra flavour. Perfect as a cosy weeknight dinner or an alternative to serve with your Sunday dinner. Ready in: 1...