Author: Beth Crump (Beth Crump)

Make the most of fresh British produce with this creamy asparagus pasta. Fresh and tasty, this dish has a moreish cheesy sauce and topped with British asparagus. Ready in less than 30 minutes, this asparagus pasta is perfect for enjoying al fresco as a mid-week meal. Tip: For some extra flavour, add some fried pancetta...

These spicy garlic mayo chicken burgers are packed full of flavour and have a fiery kick. Made using The Garlic Farm’s garlic mayonnaise with chilli, these burgers are a must-try! If the weather is on side, cook on the BBQ and serve al fresco. Pick up a jar of the spicy garlic mayo you need...

Put a flavoursome twist on a classic cheese toastie with this chilli cheese naan bread and enjoy this British Sandwich Week. Made using a garlic naan bread, Indian spices and mango chutney, this delicious toastie is a must-try for lunch or dinner. Ready in: Under 30 minutes Serves: 2 Ingredients 100g Cheddar cheese, grated 100g mozzarella, grated...

This healthy spinach salad is topped with a tangy rhubarb dressing. Finish with boiled egg, bacon and a sprinkle of Cheddar cheese for a mouthwatering lunch. Alternatively, keep it simple and top the spinach with cucumber, tomato and the rhubarb dressing to serve as a delicious side dish. Pick up some British rhubarb to use...

This indulgent chocolate brioche bread and butter pudding is loaded with dark chocolate, pecans and salted caramel sauce. Prepare in less than 30 minutes and cook in the slow cooker for 1.5 hours for a delicious pudding. You can even add a drop of rum to make it a boozy pudding for adults. Pick up...

This Mediterranean-inspired lamb chop traybake is packed full of flavour and makes a great mid-week dinner. Gently marinated and roasted with new potatoes, peppers and tomatoes, this one-pan dish also contains two of your five a day! Ready in: 1 hour Serves: 4 Ingredients 1 lemon, zested and juiced ½ lemon, sliced 2 tbsp olive oil 1...