Author: Beth Crump (Beth Crump)

These mini Yorkshire puddings are filled with flavoursome shredded beef brisket and a rich gravy. They’re the ultimate celebration of classic British flavours. Serve with roast potatoes and vegetables for a twist on a traditional Sunday roast. Alternatively, they’re perfect as a canapé or starter. Ready in: 3.5 hours Makes: 12 – 16 Ingredients For the Yorkshire...

This apple and almond pie has a delicious crumble topping, giving you the best of both desserts. This easy to make pudding uses ready-made pastry to save on time. A warming dessert, making the most of Bramley apple season. Serve warm with your choice of cream, custard or ice cream. Ready in: 1.5 hours Serves: 6 Ingredients...

This spiced apple cider cake is perfect for enjoying this autumn. Filled with spices and Bramley apples, the cake is delicious and moist. Cut and enjoy with a cup of tea or serve warm with a dollop of clotted cream. Ready in: 1.5 hours Serves: 10 – 12 Ingredients 125g unsalted butter, softened 250ml apple cider, or...

Combine a classic fish pie with a cheesy pasta bake to make this crowd-pleasing dinner. Serve on its own or with a side of broccoli and green beans. This dish freezes well too, so if you’re short on time you can make it ahead of time and serve on a busy weeknight. Ready in: 1 hour...

This cheese and broccoli soup is a classic British combination. Easy to make and full of flavour, it’s perfect for enjoying on an autumnal evening or for a warming lunch. Serve with croutons and a crumble of blue cheese for some extra flavour. Ready in: 1.5 hours Serves: 4 – 6 Ingredients 1 white onion, roughly chopped...

If you’re doing some baking with the little ones this week, this easy banana loaf is sure to be a winner! This banana loaf is utterly delicious and super easy to make. It’s ideal to make when you have some bananas to use up and only requires a handful of other store cupboard ingredients. Use...

This Lemon Victoria Sponge is a fresh and creamy twist on a classic cake. Soft lemon sponge layers are filled with smooth mascarpone cream and a tangy lemon and passion fruit curd. It’s easy to make and perfect for a light dessert or afternoon tea. Why not bake and enjoy a slice this National Afternoon...

These beer-braised brisket burgers are sure to be a crowd pleaser. Braise the beef brisket in Gloucester Brewery’s award-winning Gloucester Gold beer and slow cook for a tender finish, full of flavour. Shred and serve in a burger bun with caramelised onions. Ready in: 4 hours Serves: 6 – 8 Ingredients 1-1.5kg beef brisket joint 1 tbsp...