Author: Beth Crump (Beth Crump)

Home / Beth Crump
cinnamon bun
Post

Banana and Cinnamon Buns

These scrumptious homemade Banana and Cinnamon Buns are the perfect treat for your breakfast over the festive period. This recipe can be made and frozen so you always have a yummy treat to hand. Tag @beckettsfarm in your creations we would love to see them. Merry Christmas! For other Christmas inspired recipes click here. Ready...

Mince Pie Chocolate Brownie
Post

Mince Pie Chocolate Brownie

Do you love both mince pies and chocolate brownies? How about mixing them together to make this delicious mince pie chocolate brownie recipe. They will certainly be a hit throughout the festive season. You never know, Santa might also enjoy one on Christmas Eve night! Don’t forget we also have a fantastic onsite Bakery that...

Simon's News
Post

Simon’s News – November 2019

November 2019 I began October’s news with its wet, wet, wet out on the Farm and I begin November’s news with same, same, same, I have never known an Autumn so wet. I was out walking the dogs down the field last week and I almost got stuck in my own wellies, lets hope for...

Mince Pie
Post

Top 10 Christmas Gifts from Becketts Farm

Treat someone to a little bit of Becketts this Christmas with one of our top 10 Christmas Gifts. Sweet Treats Are you are struggling to find your secret Santa gift, or has one of your friends got a sweet tooth? Look no further than our large array of handmade sweets and chocolates inΒ the Farm Shop!...

Pork Belly
Post

Pork Belly served with Red Cabbage

Crispy Pork Belly served with Crunchy Red Cabbage and Creamy Mustard Mash is the ultimate Winter warmer. Top tip for the perfect crackling- salting the skin overnight to dry it out, and giving it a final blast of heat while the meat rests so it can puff up and crisp. Enjoy! Serves: 6 Ready in:...

Visit Worcestershire
Post

Awarded ‘Highly Commended’ Visitor Attraction

Visit Worcestershire Awards of Excellence 2019 We are proud to announce the Orange Kitchen Cookery School have been awarded β€˜Highly Commended’ in the visitor attraction of the year category, for the Visit Worcestershire Awards of Excellence 2019. The awards ceremony took place at the Chateau Impney in Droitwich, on Tuesday 29th October. This awards category...

Rapeseed Oil
Post

Farrington’s Mellow Yellow Rapeseed Oil

Oils are the basis for many favourite recipes. They play a major part in various cooking techniques, from sautΓ©ing and frying to roasting and baking. Although we don’t stock a variety of oils in the Farm Shop, we do sell the fantastic Farrington’s Mellow Yellow Rapeseed Oil. Farrington’s Mellow Yellow Rapeseed Oil are Britain’s original...

Pumpkin Coconut Curry
Post

Pumpkin Coconut Curry

Who doesn’t love a curry? Winter is approaching and this warming Pumpkin Coconut Curry is the perfect recipe to add a little heat to your week day meal plan. Step away from the traditional chicken tikka or beef madras and opt for this delicious Pumpkin Coconut Curry. Pick up a locally grown pumpkin from our...

Baked Apples
Post

Baked Apple

When creating the perfect baked apple, you must choose the right variety of apple and be plentiful with the butter and booze, that go in the cavity of the apple with the dried fruit. This delicious warming baked apple dessert can be served with a generous scoop of ice cream, and will be perfect for...

Homemade Shepherd's Pie
Post

Shepherd’s Pie with a twist

We are celebrating British Food Fortnight, that in mind this fantastic British Classic is the perfect recipe for the up and coming Winter months. Do you love both Shepherd’s Pie and Cottage Pie? How about combining both meat ingredients to make this warming Autumn dish. In the early days both Shepherd’s Pie and Cottage Pie...