Author: Beth Crump (Beth Crump)

These snowman cupcakes are perfect for kids and adults to make this Christmas time. Rich chocolate cupcakes are decorated to resemble cute snowmen, which are ideal for adding a bit of fun to a party buffet or for gifting. They’re plenty of fun for the little ones to get involved with too! Ready in: 1.5 hours...

Slow cooked for tenderness and glazed with honey and orange, this ham makes a wonderful centrepiece for Christmas Day and for your Boxing Day buffets. Serve warm or carve when cold to enjoy with your favourite pickles or in a sandwich. Ready in: 3.5 hours Serves: 10 – 12 Ingredients 3kg unsmoked gammon joint 2 onions, peeled...

This spiced Christmas crumble is made with apples, cranberries and a hint of mixed spice. Serve warmed with custard or a generous helping of vanilla ice cream. You can always make ahead of time and pop it in the freezer, then bake from frozen for the ultimate comforting dessert. Ready in:  1 hour Serves:  4-...

This tasty sprout and bacon gratin is sure to please a crowd this Christmas. Make sprouts a little more interesting with this creamy side dish which is full of flavour. It’ll make a great accompaniment to you Christmas dinner! Ready in: 1 hour Serves: 6 – 8 Ingredients 900g Brussels sprouts, trimmed 20g butter 4 tsp sunflower...

These stuffed chicken breasts are super delicious and is a dish that looks very impressive, yet easy to make. Simple chicken breasts are flattened, filled with a flavoursome sage stuffing and wrapped in streaky bacon for extra flavour. Perfect as a cosy weeknight dinner or an alternative to serve with your Sunday dinner. Ready in: 1...

The whole family will be sure to find this toffee apple bread and butter pudding irresistible. A warming, comforting dessert that combines sweet caramel, juicy apples and soft brioche in a custardy bake. Perfect for enjoying as a bonfire night treat. Ready in: 1.5 hours Serves: 6 Ingredients 3 dessert apples Juice of ½ lemon 4 tbsp...

These delicious pumpkin cupcakes are perfect for enjoying this season. They’re beautifully light and moist, filled with grated pumpkin and gently spiced with cinnamon. Top with a swirl of cream cheese frosting for a tasty afternoon snack. Ready in: < 1 hour Makes: 12 Ingredients 175ml sunflower oil 175g muscovado sugar 3 large eggs 1 tsp vanilla...

Make the most of pumpkins this season by creating this moreish creamy pumpkin pasta. Puree the pumpkin flesh and bled with mascarpone and parmesan for a delicious pasta sauce. Serve as a quick mid-week meal or prepare for a healthy lunch. Ready in: < 1 hour Serves: 4 Ingredients 2 tbsp olive oil 1 white onion, finely...

These mini Yorkshire puddings are filled with flavoursome shredded beef brisket and a rich gravy. They’re the ultimate celebration of classic British flavours. Serve with roast potatoes and vegetables for a twist on a traditional Sunday roast. Alternatively, they’re perfect as a canapé or starter. Ready in: 3.5 hours Makes: 12 – 16 Ingredients For the Yorkshire...