Author: Beth Crump (Beth Crump)

British Food Fortnight is taking place between 20th September and 6th October 2024. To celebrate great British food and fresh, seasonal produce, we are showcasing some classic British dishes. This steak and ale pie is a comfort food classic. Use prime stewing steak and a top-quality ale to create a rich and tender pie filling...

British Food Fortnight is taking place between 20th September and 6th October 2024. To celebrate great British food and fresh, seasonal produce, we are showcasing some classic British dishes. Tangy Bramley apples pair wonderfully with sweet blackberries in this apple and blackberry crumble. Cooked with a hint of cinnamon, this crumble is perfect for enjoying...

With back-to-school week upon us, make these delicious hidden vegetable sausage rolls to pop in your little ones’ packed lunches. These child friendly sausage rolls are filled with hidden veggies, which is perfect for those fussy eaters. This easy-to-follow recipe means you can even get your little ones involved with the cooking too! Ingredient of...

These summer inspired mango, chilli and lime chicken skewers are ideal for cooking on the barbeque and enjoying under the last of the sunshine. Served with this tasty homemade slaw, this super quick meal will soon become a family favourite. If the weather isn’t on side, these chicken skewers are also great when grilled indoors....

This vegetable pasta bake is easy to make and is packed full of flavour. The versatile recipe can be adapted for you to include seasonal vegetables all year round. Enjoy this hearty bake as a mid-week meal and save yourself a bowl full for lunch the next day. You can also make and freeze before...

Raspberry and White Chocolate flapjacks are an easy to make traybake, making the most of sweet British berries. The tang of fresh raspberries make a beautiful pairing with sweet white chocolate. These flapjacks are ideal for making and enjoying as a mid-morning snack or family picnic treat. Top tip: Fresh blackberries or blueberries also work...

These delicious twice baked potatoes are super easy to make! Baked potatoes stuffed with a cheesy mashed potato and bacon pieces are sure to be a winner with the children. They’re fun to make too! Children can chop, fry, grate and stir their way through this easy-to-follow recipe, with a little help from a grown...

This moreish cherry crumble cake combines two delicious bakes. A light cherry sponge with a buttery crumble topping, perfect for making the most of juicy British cherries when in season. Take a slice in your packed lunch for a sweet treat or enjoy for pudding with a generous helping of ice cream or fresh custard....