A clafoutis is a baked French dessert featuring a rich batter over fruit. Cherries are the traditional fruit used in a clafoutis, but other soft fruits, such as peaches, plums, or apricots work well too. This melt-in-the mouth pudding might soon become your favourite summer pud! Why not pick up some Bennetts Vanilla Ice Cream...
Category: Our Favourite Recipes
Chocolate Cherry Muffins
Makes 12 Ready in 30 minutes British Cherries are a fantastic Summer fruit you just can’t miss out on. We have decided to add some of our British Cherries into this Chocolate and Cherry Muffin recipe! We think you should give it a try, you won’t be disappointed. Ingredients 175g (6 oz) margarine 175g (6...
Pea and Pesto Pasta Salad
Serves 2 as a main or 4 as a side dish Ready in 20 minutes Freshly made pesto is a flavourful dressing for your pasta dish. Add some ‘in season’ green peas and top with walnuts or pinenuts for that added crunch. Fresh peas work best in this recipe, however for convenience you can use...
Pea and Ham Soup with Mustard Croutons
Serves: 4 Cook in: 30 mins Soup is traditionally the perfect Autumn or Winter comforting dish, but Pea and Ham soup is a nice light dish for early Summer. British Peas are perfect at this time of the year and its lots of fun shelling them the old fashioned way rather than relying on the...
Strawberry Marshmallow Mousse
This is a super quick make – ahead dessert that you can keep in your fridge until ready to serve. This is also a simple recipe that your children will enjoy making. We would love to see your creations, tag @beckettsfarm on social media, so we can see your delicious mousses. Hands on time –...
Summer Berry and Elderflower Trifle
This trifle recipe is for a traditional jelly fruit trifle, made without sponge. It’s a delicious summer dessert and is quick and easy to whip up. Each lovely layer mingles together to bring back childhood memories! Pick up some British berries at our Greengrocers and make this for pud. Serves: 6 Make in: 30 mins...
Roasted Tomato Sauce
This sauce is brilliant to use up tomatoes that you’ve not managed to eat. The sauce freezes really well and it’s wonderful with pasta or in a baked meatball dish. Make: 1.2KG Tomato Sauce Cooks in: 70 Mins Ingredients Rapeseed oil 2 red onions, finely chopped 3 garlic cloves, crushed 2 tbsp tomato purée 150ml...
Lemon Pepper Chicken Skewers
With BBQ season coming up, we’re loving this recipe for homemade lemon pepper chicken skewers, with Evesham cherry tomatoes and summer veg. You can use a real assortment of vegetables, depending what’s in your fridge. Mushrooms, peppers and aubergine also work brilliantly, alongside courgette, tomatoes and onions which are featured on the recipe card. Cook...
Garlic Roasted Cornish Potatoes
These garlic roasted new potatoes make a flavoursome accompaniment to such a wide range of main dishes. Our ultimate favourite is crisp roasted chicken, fresh green veg and these beautiful golden potatoes, served with lashings of gravy. Why not pick some Cornish potatoes from the Greengrocers, which are in season this month. Serves: 8 people...
Potato and Bacon Salad
This no mayo potato salad with bacon is ready in just 30 minutes! We’ve used Cornish Potatoes as they are in season and we love their buttery flavour and soft skin. However any new potatoes that you might Cooks in 30 minutes Ingredients For the Potato and Bacon Salad 450g Cornish Potatoes 2 tsp salt,...
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