Category: Our Favourite Recipes

This chocolate orange bread and butter pudding is a delicious twist on an old-fashioned British favourite. Perfect for the whole family, this typically fruit-based pud will please the chocoholics amongst us. The pudding can be assembled a day ahead and stored in the fridge until ready to bake. Bake as per the instructions below, adding...

This classic toad in the hole recipe is perfect for enjoying when there’s a chill in the air. Warming and delicious, it makes the ultimate comfort food dinner. You can even keep any leftovers for lunch the following day. For an extra tasty meal, serve with homemade garlic cabbage. Ready in: 3 hours Serves: 4 Ingredients For...

This spiced marmalade and fruit loaf is simple to make and is deliciously moreish. The lightly spiced notes are wonderfully warming, making it the perfect seasonal bake. The cake keeps well too and can be frozen. You can vary the marmalade that you use. Why not try removing the spice and choosing the marmalade with...

This recipe uses the perfect blend of herbs, spices, treacle and sugar to create a sweet and smoky pulled beef to serve in a range of ways. It’s delicious piled into fluffy baked potatoes, perfect with rice and a dollop of sour cream, or great in Brioche rolls from the Becketts Farm Bakery with some...

This gooey toffee apple cake is full of warming autumnal flavours. With a sweet apple sauce at its base and a moreish toffee sponge, just one piece of this toffee and apple pudding won’t be enough. Serve with homemade custard for a truly delicious pudding. Ready in: 1 hour 30 minutes Serves: 6 Ingredients 150g unsalted butter...

Creamy, cheesy and layered with smoked bacon, this dauphinoise potato recipe takes the classic dish to the next level. It makes a great side dish to accompany a Sunday roast and will certainly impress all the guests. Use Worcestershire Gold Cheddar for the ultimate cheese flavour. Ready in: 1 hour 45 minutes Serves: 6 Ingredients 500ml semi-skimmed...

Use just a handful of ingredients to create these fuss-free honey mustard chicken thighs. Sweet honey and tangy mustard make a delicious glaze for chicken. These tender chicken thighs make a tasty midweek dinner, especially when served mashed potato and seasonal vegetables. Pick up some fresh chicken thighs from our Butchery counter, open 7 days...

It’s British Food Fortnight and we’re celebrating with some delicious British-inspired recipes. Cauliflower cheese is a British classic, and adding it’s flavours to a homemade quiche makes for a delicious dinner. Pick up some Croome Cuisine Worcestershire Sauce and Shallot Cheese to add a extra dimension to the savoury flavour of this dish. Serve alongside...

British Food Fortnight is taking place between 20th September and 6th October 2024. To celebrate great British food and fresh, seasonal produce, we are showcasing some classic British dishes. This steak and ale pie is a comfort food classic. Use prime stewing steak and a top-quality ale to create a rich and tender pie filling...

British Food Fortnight is taking place between 20th September and 6th October 2024. To celebrate great British food and fresh, seasonal produce, we are showcasing some classic British dishes. Tangy Bramley apples pair wonderfully with sweet blackberries in this apple and blackberry crumble. Cooked with a hint of cinnamon, this crumble is perfect for enjoying...