This fresh and vibrant asparagus and tomato salad is ideal for spring and summer meals in the sunshine. Add feta and a lemon-honey dressing for extra flavour. Enjoy on its own or serve alongside some steamed new potatoes, chickpeas or roasted chicken breast. If making ahead of time, prepare all the ingredients in advance but...
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Simon’s News – November 2020
Let’s start with a little good news. It is official, I am now a helicopter pilot! What started as a hobby has now turned into a fantastic achievement. I passed my test on the 15th October and I now need to wait 20 working days to officially receive my license, which is just wonderful! If...
Macmillan Coffee Morning 2020
Friday 25th September 2020 was the official day for the Macmillan ‘Worlds Biggest’ coffee morning. This event is Macmillan’s biggest fundraising event! We are always happy to join in and take part year after year to help raise as much money for such a worthy charity. Sadly, this year we could not hold our annual...
Pumpkin and Chickpea Curry
So many pumpkins are bought just for carving or to go in a pie. But here at Becketts Farm we think that you can do so much more with this beautiful vegetable. Like this delicious Pumpkin and Chickpea Curry. Ingredients 1 tbsp Sunflower Oil 3 tbsp Thai Yellow Curry Paste 2 Onions, finely chopped 3...










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