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17th November 202125th November 2021

Broccoli and Salmon Pasta Bake

by Beth Crump
0
broccoli and salmon pasta bake

This nice and easy broccoli and salmon pasta bake makes the perfect mid-week meal. Creamy and comforting with a cheesy sauce, this pasta bake gives you a fresh new look on broccoli. Prepare a larger portion of this meal and freeze before cooking, making sure you’ve always got something delicious to defrost and pop in the oven. You can find a stock of fresh broccoli in our Greengrocers, who even have a supply of freshly frozen fish.

Ready in: 65 minutes

Serves: 4

Ingredients

250g penne pasta
300g broccoli, cut into large florets
4 skinless salmon fillets
25g butter
25g plain flour
600ml milk
100g mascarpone
8 sundried tomatoes, thickly sliced
10 basil leaves, roughly torn
50 mature cheddar

Method

1. Preheat the oven to 190C. Bring a large pan of water to the boil, tip the pasta in and cook for around 6 minutes. Add the broccoli, bring back to the boil and cook for a further 4 minutes. After this time, the pasta should be soft and the broccoli tender. Drain, then leave to one side.

2. Meanwhile, place the flour, butter and milk in a large pan and heat whilst continuously stirring so that it thickens to make a smooth sauce. Remove from the heat and stir in the mascarpone, tomatoes and basil. Once combined, add the pasta and broccoli and stir again.

3. Cut the salmon fillets in half, lengthways and place them in a medium-large sized ovenproof dish. Pour the cheesy-broccoli mixture on top of the salmon and sprinkle with the grated cheese.

4. Bake in the pre-heated oven for approximately 30 minutes. It should start to bubble around the edge and look pale golden in colour. Serve straight out of the dish with some fresh seasonal vegetables.

 

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🌻 SUNFLOWER UPDATE 🌻 With all the hot, dry 🌻 SUNFLOWER UPDATE 🌻 
With all the hot, dry weather we have experienced over the past week or so, the majority of our sunflower field is unfortunately very much past its best. We will therefore be closing the field earlier than we expected, with the last day to visit being on Friday 19th August. 
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Ticket sales are now live for our Pumpkin Extravaganza, happening during the October half term. Our Halloween event has had a makeover and is now bigger and better than before! Join us for thrilling theatre, spooky spell casting, pumpkin picking and creepy carving. Meet Bella the Becketts Witch, Jack the Scarecrow and other spooky characters. Online booking is essential, so why not get in there early to have your pick of the time slots available 🎃👻🕷️Book online here - ow.ly/J5yk50KlEyU ... See MoreSee Less

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RESTAURANT CHEF VACANCY 👨‍🍳👩‍🍳Are you tired of working split shifts and late at night? How about a chef job that gets you home in time for your evening meal with the family?This role will mainly be undertaken on our spacious and modern larder section providing salads, homemade quiches and lots of amazing sandwiches to our restaurant and coffee shop. After lunch, it's onto the afternoon teas! It's a busy role so not for the faint hearted!For more information and to apply click on the link below:ow.ly/kwLc50Kl2IV ... See MoreSee Less

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Pies a plenty! Jan, Scott and the team have the Deli Counter well stocked this weekend. So whether it's picnics or 'picky teas' this weekend, they've got the pastries covered 😀 ... See MoreSee Less

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🌻 SUNFLOWER UPDATE 🌻With all the hot, dry weather we have experienced over the past week or so, the majority of our sunflower field is unfortunately very much past its best. We will therefore be closing the field earlier than we expected, with the last day to visit being on Friday 19th August. Our Just Giving page is still up and running though if you are able to donate towards our charity appeal for DEC Ukraine Humanitarian Appeal. Any donations, big or small are appreciated. www.justgiving.com/fundraising/becketts-farmPlease be aware that if you are visiting us this week, the field does look less spectacular than you might hope 🌻 ... See MoreSee Less

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3 days ago

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We have some new cakes on our coffee shop counter, including this showstopping toffee and honeycomb cake 😍 We are so in love with this one, we hope you like it too! ... See MoreSee Less

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Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people. 

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