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12th January 202215th February 2022

Chicken and Leek Pie

by Beth Crump
0
chicken and leek pie

Serve up this delicious chicken and leek pie as a hearty meal for the whole family. Perfect for a cosy night in. Double up on quantities so you can pop one in the freezer for a speedy (but healthier) dinner. Visit our Farm Shop where you will find all the fresh vegetables and meat needed.

Ready in: 90 minutes

Serves: 4

Ingredients

4 skinless chicken breasts, cut into small pieces
2 medium leeks, trimmed and thickly sliced
1 onion, finely chopped
150ml white wine
150ml chicken stock, hot
2 tbsp vegetable oil
1 garlic clove, crushed
375g pack of ready-rolled puff pastry
150ml double cream
1 medium egg

Method

1. Using a large frying pan, heat the oil then add the onion and leeks and allow to cook for around 5 minutes until softened.

2. Add the chicken pieces, and cook through, stirring occasionally.

3. Next, stir in the garlic and the wine, the leave to simmer until it has reduced by two thirds.

4. Pour in the stock and simmer again until it has reduced by half. Then, add the cream and bring to the boil. Once boiling, reduce the heat and leave to thicken for around 5 minutes. Season to your preference, transfer into a large ovenproof pie dish and then set aside to cool.

5. Unroll the pastry and cover the top of the pie dish. Press down the edges to seal and trim off any excess leaving approximately 1.5cm around the edges to allow it to shrink. Snip a small hole in the centre of the pastry, then chill for 15 minutes.

6. Whilst the pie is chilling, pre-heat the oven to 200C.

7. Remove the pie from the fridge, beat the egg and then brush over the pastry.

8. Bake in the oven for 45 minutes, until the pastry is golden in colour.

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Ticket sales are now live for our Pumpkin Extravag Ticket sales are now live for our Pumpkin Extravaganza, happening during the October half term. 
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Join us for thrilling theatre, spooky spell casting, pumpkin picking and creepy carving. Meet Bella the Becketts witch, Jack the Scarecrow and other spooky characters. 
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🌻 SUNFLOWER UPDATE 🌻 With all the hot, dry 🌻 SUNFLOWER UPDATE 🌻 
With all the hot, dry weather we have experienced over the past week or so, the majority of our sunflower field is unfortunately very much past its best. We will therefore be closing the field earlier than we expected, with the last day to visit being on Friday 19th August. 
Our Just Giving page is still up and running though if you are able to donate towards our charity appeal for DEC Ukraine Humanitarian Appeal. Any donations, big or small are appreciated. 
Please be aware that if you are visiting us this week, the field does look less spectacular than you might hope. 
Swipe to see our sunflower field from the sky! 🌻

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We have some new cakes on our coffee shop counter, We have some new cakes on our coffee shop counter, including this showstopping toffee and honeycomb cake 😍 
We are so in love with this one, we hope you like it too! 

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Looking for dinner inspiration this weekend? Pick Looking for dinner inspiration this weekend? Pick up a jar of Punjaban Curry Bases curry sauce, and a selection of locally made Indian snacks for on the side - how's that for a crowd pleaser? Our deli counter is full of surprises!

 

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Becketts Farm

18 hours ago

Becketts Farm
Ticket sales are now live for our Pumpkin Extravaganza, happening during the October half term. Our Halloween event has had a makeover and is now bigger and better than before! Join us for thrilling theatre, spooky spell casting, pumpkin picking and creepy carving. Meet Bella the Becketts Witch, Jack the Scarecrow and other spooky characters. Online booking is essential, so why not get in there early to have your pick of the time slots available 🎃👻🕷️Book online here - ow.ly/J5yk50KlEyU ... See MoreSee Less

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RESTAURANT CHEF VACANCY 👨‍🍳👩‍🍳Are you tired of working split shifts and late at night? How about a chef job that gets you home in time for your evening meal with the family?This role will mainly be undertaken on our spacious and modern larder section providing salads, homemade quiches and lots of amazing sandwiches to our restaurant and coffee shop. After lunch, it's onto the afternoon teas! It's a busy role so not for the faint hearted!For more information and to apply click on the link below:ow.ly/kwLc50Kl2IV ... See MoreSee Less

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Pies a plenty! Jan, Scott and the team have the Deli Counter well stocked this weekend. So whether it's picnics or 'picky teas' this weekend, they've got the pastries covered 😀 ... See MoreSee Less

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Becketts Farm

3 days ago

Becketts Farm
🌻 SUNFLOWER UPDATE 🌻With all the hot, dry weather we have experienced over the past week or so, the majority of our sunflower field is unfortunately very much past its best. We will therefore be closing the field earlier than we expected, with the last day to visit being on Friday 19th August. Our Just Giving page is still up and running though if you are able to donate towards our charity appeal for DEC Ukraine Humanitarian Appeal. Any donations, big or small are appreciated. www.justgiving.com/fundraising/becketts-farmPlease be aware that if you are visiting us this week, the field does look less spectacular than you might hope 🌻 ... See MoreSee Less

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Becketts Farm

3 days ago

Becketts Farm
We have some new cakes on our coffee shop counter, including this showstopping toffee and honeycomb cake 😍 We are so in love with this one, we hope you like it too! ... See MoreSee Less

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Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people. 

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