Corn Flake Cakes are a classic recipe. Have fun making these delicious Corn Flake Cakes, that can be enjoyed by all the family!

Serves: 12

Ready in: 30 minutes

What you will need for your Corn Flake Cakes

Microwave

Two bowls

Wooden spoon

Tablespoon

Cupcake cases

Muffin tray/ Baking tray

Ingredients

50g butter

100g milk or dark chocolate, broken into chunks

3 tbsp golden syrup

100g cornflakes

Weigh out the ingredients. Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl. Put the cornflakes in another large bowl.

Using a microwave melt the butter, chocolate and golden syrup for 20 seconds at a time, stirring in between until melted. Allow to cool a little before pouring over the cornflakes.

Stir the ingredients together gently using a wooden spoon. Using a tablespoon, pace a spoonful of the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Add any chocolate toppings such as smarties or mini eggs and leave to set in the fridge.

Take a look at our recipe page here, for more inspiration and for more children friendly baking ideas check out the BBC good food website.