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28th September 201826th September 2018

Marzipan Eccles Tarts

by Hannah Baldwick
0
Eccles Tarts British Food Fortnight

Ingredients

300g Leftover Dried Fruit
2 Eating Apples or Pears, Cored and
Grated
50g Demerara Sugar
100g Leftover Marzipan, Grated
1/2 tsp Ground Cloves
1 tsp Ground Cinnamon
500g Puff Pastry
1 Egg, Beaten

Method

1. Mix the dried fruit, grated apple or pear, demerara sugar, marzipan, cloves and cinnamon.

2. Divide the pastry into 6. Then assemble tarts one by one. Halve a chunk of pastry and roll out each half to a circle about the thickness of a 50p piece on a floured surface. Spoon a sixth of the filling into the centre of one circle in a pile. Brush edges with egg, and lift the second pastry circle on top. Gently press down on the fruit to push out as much air as you can. Press the pastry edges to seal. Use an appropriate sized bowl, glass etc to help you trim the edges to a neat circle. At this stage, you can cover and chill the tarts overnight, or freeze for 1 month. Defrost before continuing. Brush with beaten egg, then make three small slashes with a knife in a row. Repeat with remaining pastry and filling.

3. Pop the tarts in the fridge while you heat oven to 200C/180C fan/gas 6. When the oven is nice and hot, brush tarts all over with egg and sprinkle each with a little more sugar. Bake for 20 – 25 mins, until golden, then eat warm with ice cream or custard.

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Becketts Farm

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PARTY PLATTERS! Perfect for Christmas or New Year gatherings, office lunches and parties! πŸ₯³ You can find a price list and order form on our website or pick one up from the Sandwich Bar in our Farm Shop. Orders are now being taken, pop in store or give us a call on 01564 823402 to discuss your requirements. πŸ₯ͺ🍍🧁πŸ₯§πŸ‘‰ ow.ly/uA5L50QfVel ... See MoreSee Less

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Stuck for gift ideas for that budding chef in your life? How about a cookery experience at our on-site cookery school? With over 15 courses to choose from and a whole host of knowledge waiting for them, what’s not to love!? Either book them onto a specific course like Cook a Curry, Thai or Caribbean or buy them an open voucher which is valid for 6 months and can be redeemed on any of our courses. Find out more and purchase online here – ow.ly/fetu50QcUtk ... See MoreSee Less

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JOIN US! For our Christmas Tasting Afternoon later this week πŸŽ…πŸŽ„β˜ƒοΈπŸ“… This Thursday, 7th December ⏲️ 12pm – 4pm Sample some of our tastiest festive fare and meet the producers. We hope you’ll be tempted to stock up on delicious local wines, cheeses, chutneys, jams, beers, cakes and much more for your Christmas table this year 😁ow.ly/LnOb50QcUNn ... See MoreSee Less

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Oh Christmas tree, Oh Christmas tree…. How lovely are you! Thank you to our friends over at @smarttreesgrotto for supplying us with this fab tree πŸŽ„πŸŽ„ It looks great outside the entrance of our Farm Shop. ... See MoreSee Less

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Roses are red, violets are blue, we love our beautiful gift hampers and hope you do too! 🎁😍We have a great selection of Christmas gift hampers for sale in our Farm Shop. Did you know? We offer a bespoke hamper wrapping service too? Simply pick the hamper contents or value and our knowledgeable team will create the perfect gift for you. 😁Click here to find out more - www.beckettsfarm.co.uk/christmas/christmas-hampers/ ... See MoreSee Less

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