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8th December 202125th November 2021

Melt in the Middle Espresso Martini Brownies

by Beth Crump
0
melt in the middle espresso martini brownies

Inspired by your favourite cocktail, these melt in the middle espresso martini brownies are a real treat for the grown-up guests at the dinner table. A rich chocolate brownie, with the luxurious soft centre and an espresso martini sauce makes a delicious end to your family party. You can find a locally distilled vodka by ‘1000 Trades’ in our Farm Shop.

Ready in: 50 minutes

Makes: 16 brownies

Ingredients

185g dark chocolate, chopped roughly
185g unsalted butter, diced
275g golden caster sugar
3 large eggs
85g plain flour
40g cocoa powder
1 tsp espresso powder, mixed with 1 tbsp water
16 chocolate truffle ball, with soft centres
For the sauce
60ml freshly made strong black coffee, or 2 shots espresso
150ml double cream
30ml vodka
3 tbsp golden caster sugar
1/2 tbsp cornflour

Method

1. Tip the butter and dark chocolate into a large heatproof bowl and heat over a pan of boiling water. Make sure the water isn’t touching the bottom of the bowl. Turn down the heat and stir occasionally until the chocolate and butter has melted. Leave to one side so that it cools to room temperature.

2. Preheat the oven to 180C and line a square brownie tin with baking paper. Crack the eggs into a mixing bowl annd mix with the sugar, using an electric whisk, until creamy.

3. Pour the chocolate mixture into the egg and use a spatula to gently fold together until combined.

4. Next, sieve the flour, cocoa and espresso powder into the mixing bowl and again, gently fold in until combined. The mixture should then look fudgy in appearance.

5. Pour the brownie mix into the tin and spread evenly using the spatula. Push the chocolate truffle balls into the brownie, so that they are equally positioned.

6. Bake for 30 minutes in the preheated oven, by which time the top should look shiny / papery. Remove from the oven and leave to one side to cool slightly.

7. To make the sauce, heat the coffee and sugar together in a saucepan until the sugar has dissolved. Mix some of the cream with the cornflour, then add to the saucepan along with the remaining cream and stir well. Bring to a simmer and stir occasionally.

8. Finally, add the vodka, remove from the heat and stir. Cut the brownie equally and serve with the sauce poured over.

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Ticket sales are now live for our Pumpkin Extravag Ticket sales are now live for our Pumpkin Extravaganza, happening during the October half term. 
Our Halloween event has had a makeover and is now bigger and better than ever! 
Join us for thrilling theatre, spooky spell casting, pumpkin picking and creepy carving. Meet Bella the Becketts witch, Jack the Scarecrow and other spooky characters. 
Online booking is essential, get in there early to have your pick of the time slots available 🎃👻🕷️🪄
Link to ticket sales in our stories ☺️

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🌻 SUNFLOWER UPDATE 🌻 With all the hot, dry 🌻 SUNFLOWER UPDATE 🌻 
With all the hot, dry weather we have experienced over the past week or so, the majority of our sunflower field is unfortunately very much past its best. We will therefore be closing the field earlier than we expected, with the last day to visit being on Friday 19th August. 
Our Just Giving page is still up and running though if you are able to donate towards our charity appeal for DEC Ukraine Humanitarian Appeal. Any donations, big or small are appreciated. 
Please be aware that if you are visiting us this week, the field does look less spectacular than you might hope. 
Swipe to see our sunflower field from the sky! 🌻

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We have some new cakes on our coffee shop counter, We have some new cakes on our coffee shop counter, including this showstopping toffee and honeycomb cake 😍 
We are so in love with this one, we hope you like it too! 

#beckettsfarm #beckettsrestaurant #toffeecake #honeycomb #coffeeandcake #farmshopuk #sundaytreat
Looking for dinner inspiration this weekend? Pick Looking for dinner inspiration this weekend? Pick up a jar of Punjaban Curry Bases curry sauce, and a selection of locally made Indian snacks for on the side - how's that for a crowd pleaser? Our deli counter is full of surprises!

 

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Ticket sales are now live for our Pumpkin Extravaganza, happening during the October half term. Our Halloween event has had a makeover and is now bigger and better than before! Join us for thrilling theatre, spooky spell casting, pumpkin picking and creepy carving. Meet Bella the Becketts Witch, Jack the Scarecrow and other spooky characters. Online booking is essential, so why not get in there early to have your pick of the time slots available 🎃👻🕷️Book online here - ow.ly/J5yk50KlEyU ... See MoreSee Less

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RESTAURANT CHEF VACANCY 👨‍🍳👩‍🍳Are you tired of working split shifts and late at night? How about a chef job that gets you home in time for your evening meal with the family?This role will mainly be undertaken on our spacious and modern larder section providing salads, homemade quiches and lots of amazing sandwiches to our restaurant and coffee shop. After lunch, it's onto the afternoon teas! It's a busy role so not for the faint hearted!For more information and to apply click on the link below:ow.ly/kwLc50Kl2IV ... See MoreSee Less

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Pies a plenty! Jan, Scott and the team have the Deli Counter well stocked this weekend. So whether it's picnics or 'picky teas' this weekend, they've got the pastries covered 😀 ... See MoreSee Less

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3 days ago

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🌻 SUNFLOWER UPDATE 🌻With all the hot, dry weather we have experienced over the past week or so, the majority of our sunflower field is unfortunately very much past its best. We will therefore be closing the field earlier than we expected, with the last day to visit being on Friday 19th August. Our Just Giving page is still up and running though if you are able to donate towards our charity appeal for DEC Ukraine Humanitarian Appeal. Any donations, big or small are appreciated. www.justgiving.com/fundraising/becketts-farmPlease be aware that if you are visiting us this week, the field does look less spectacular than you might hope 🌻 ... See MoreSee Less

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Becketts Farm

3 days ago

Becketts Farm
We have some new cakes on our coffee shop counter, including this showstopping toffee and honeycomb cake 😍 We are so in love with this one, we hope you like it too! ... See MoreSee Less

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Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people. 

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