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7th June 202027th May 2020

Roasted Garlic, Tomato and Rosemary Focaccia

by Louise Watts
0
Focaccia

Have you been brushing up on your baking skills whilst in lock down? This beautiful Italian focaccia is packed with roasted garlic, Evesham cherry tomatoes and rosemary. Give this easy baking recipe a go – it’s a classic you’re sure to return to again and again.

Ready in; 70 minutes, plus proving time

Serves; 12

Ingredients

500g strong white bread flour

2 x 7g dried yeast sachets

1 tbsp sugar, plus extra tsp for baking

3 tbsp olive oil, plus extra for kneading, greasing and serving

1 bulb garlic, top sliced off

150g Evesham cherry tomatoes

Small handful rosemary sprigs

Method

Add the flour to a mixing bowl and make a well.  Add the yeast, sugar and 100ml warm water. With a fork, gently mix the ingredients together and leave for a few minutes (until the yeast has dissolved and starts to foam).

Add another 150ml of warm water, olive oil and a sprinkle of flaked sea salt, stirring until the mixture forms a sticky dough. Knead for 5-10 minutes until smooth and elastic. Shape the dough into a disc and transfer to a large, oiled bowl. Cover with a damp tea towel and set aside somewhere warm for 1 hour, or until doubled in size.

Meanwhile, you can prepare the topping of your bread. Preheat the oven to gas 6, 200°C, fan 180°C. Wrap the garlic bulb in kitchen foil, ensuring it is tightly sealed. Roast directly on the oven shelf for 25-30 minutes, or until tender. Once cool enough to handle, gently squeeze out the cloves and set aside, until needed.

Put the tomatoes in a bowl, drizzle with oil and toss to coat. Season and set aside, until needed.

Lightly grease a deep 20cm x 30cm (8in x 12in) roasting tin with oil. Tip the dough into the tin and stretch it out to fill the edges and corners. Using oiled fingers, make rows of evenly spaced dimples over the surface of the dough and press in the garlic cloves and tomatoes. Scatter over the rosemary. Cover with oiled clingfilm and set aside to prove for a further 45 minutes, or until doubled in size.

Preheat the oven to gas 6, 200°C, fan 180°C. Scatter the remaining sugar and a little sea salt over the dough. Bake the dough on the middle shelf for 30 minutes, or until golden. Leave to cool in the tin for a few minutes.

Take a look here for other recipe ideas.

 

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Our restaurant team welcome hundreds of guests all Our restaurant team welcome hundreds of guests all year round who enjoy our delicious afternoon tea. So, what better gift this Christmas than the gift of afternoon tea! 🍓☕🥪 Our gift vouchers for this come with a 12-month expiry, so you have all year to get a date in the diary and enjoy a truly delicious treat. Plus, you can add a glass of prosecco each to make it an extra special occasion. 🥂
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Our bakery team have been working non-stop to crea Our bakery team have been working non-stop to create some AMAZING Christmas treats! Perfect for sharing, gifting, or simply just eating, we think these Christmas bakes are brilliant 🎄🎅☃️🎁🎂

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🥧Traditional mince pies
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☃️ Orange and cranberry loaf
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Our restaurant team welcome hundreds of guests all year round who enjoy our delicious afternoon tea. So, what better gift this Christmas than the gift of afternoon tea! 🍓☕🥪 Our gift vouchers for this come with a 12-month expiry, so you have all year to get a date in the diary and enjoy a truly delicious treat. Plus, you can add a glass of prosecco each to make it an extra special occasion. 🥂Order online today with FREE postage or pick one up in our Restaurant. Click here to order - ow.ly/g3SL50QgJUG ... See MoreSee Less

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This weekend is your last chance to enter our Breakfast Hamper giveaway… You have to be in it to win it! 🎄☃️🎅😁 Enter online here – www.beckettsfarm.co.uk/christmas/christmas-hamper-competition/Competition closes on Monday 11th December at 10am. ... See MoreSee Less

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Becketts Farm

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Our bakery team have been working non-stop to create some AMAZING Christmas treats! Perfect for sharing, gifting, or simply just eating, we think these Christmas bakes are brilliant 🎄🎅☃️🎁🎂🎄Christmas pudding or Grinch-themed fudge🥧Traditional mince pies ☃️Deep filled and iced mince pies🍫Sharing Christmas tree brownie🎅Iced shortbread biscuits🎄Christmas cake🧁Cupcakes☃️ Orange and cranberry loaf🍩Iced donuts ... See MoreSee Less

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PARTY PLATTERS! Perfect for Christmas or New Year gatherings, office lunches and parties! 🥳 You can find a price list and order form on our website or pick one up from the Sandwich Bar in our Farm Shop. Orders are now being taken, pop in store or give us a call on 01564 823402 to discuss your requirements. 🥪🍍🧁🥧👉 ow.ly/uA5L50QfVel ... See MoreSee Less

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Stuck for gift ideas for that budding chef in your life? How about a cookery experience at our on-site cookery school? With over 15 courses to choose from and a whole host of knowledge waiting for them, what’s not to love!? Either book them onto a specific course like Cook a Curry, Thai or Caribbean or buy them an open voucher which is valid for 6 months and can be redeemed on any of our courses. Find out more and purchase online here – ow.ly/fetu50QcUtk ... See MoreSee Less

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Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people. 

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