Prosecco, Gin and Strawberries, sounds delicious right? Holding a garden party soon? Make this refreshing Summer drink for your friends. We stock fantastic Becketts London Dry Gin as well as some juicy British strawberries.

Makes 1 jug and serves 6 – 8 people

Ingredients

400g fresh, ripe British strawberries, roughly chopped

Small bunch fresh mint, leaves torn, plus extra small sprigs to serve

2 tsp caster sugar, dissolved in 30ml boiling water to make a syrup

100ml gin

2 handfuls ice cubes

1 bottle prosecco

Method

Put the strawberries, torn mint and half the sugar syrup in a large jug and muddle with the end of a rolling pin or handle of a wooden spoon until lightly crushed and bruised and releasing their juices.

Add the gin, ice cubes and prosecco, then stir and taste, adding extra sugar syrup if needed. Serve in chilled champagne flutes or glasses garnished with sprigs of fresh mint.