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6th June 20186th June 2018

Strawberry Pavlova

by Louise Watts
0 0
Strawberry Pavlova

Feeling adventurous in the kitchen? How about having a go at making your own meringue for this delicious strawberry pavlova recipe. Showcase your British juicy strawberries in this irresistible Summer pudding.

Serves 6 – 8 people Ready in 1 hour 30 minutes

Ingredients

4 egg whites

250g caster sugar

1 tsp white wine vinegar

1 tsp cornflour

1 tsp vanilla extract

For the topping

500g strawberries, hulled and halved

200g redcurrants, stalks removed

3 tbsp icing sugar

350ml double cream

Method

Heat oven to 150C/130C fan/gas 2.

Using a pencil, mark out the circumference of a dinner plate on baking parchment. Whisk the egg whites with a hand mixer until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy.

Whisk in the vinegar, cornflour and vanilla. Spread the meringue inside the circle ensuring you make the sides a little higher than the middle.

Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven.

When the meringue is cool, chop 100g of the strawberries. Mix them with half the redcurrants and 2 tbsp icing sugar and place in a food processor. Blitz until smooth and then push the fruit mixture through a sieve.

Whip the cream with the remaining icing sugar and spread it over the meringue. Put the remaining fruit on the cream and finally pour the sauce over the whole lot.

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PARTY PLATTERS! Perfect for Christmas or New Year gatherings, office lunches and parties! πŸ₯³ You can find a price list and order form on our website or pick one up from the Sandwich Bar in our Farm Shop. Orders are now being taken, pop in store or give us a call on 01564 823402 to discuss your requirements. πŸ₯ͺ🍍🧁πŸ₯§πŸ‘‰ ow.ly/uA5L50QfVel ... See MoreSee Less

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Stuck for gift ideas for that budding chef in your life? How about a cookery experience at our on-site cookery school? With over 15 courses to choose from and a whole host of knowledge waiting for them, what’s not to love!? Either book them onto a specific course like Cook a Curry, Thai or Caribbean or buy them an open voucher which is valid for 6 months and can be redeemed on any of our courses. Find out more and purchase online here – ow.ly/fetu50QcUtk ... See MoreSee Less

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JOIN US! For our Christmas Tasting Afternoon later this week πŸŽ…πŸŽ„β˜ƒοΈπŸ“… This Thursday, 7th December ⏲️ 12pm – 4pm Sample some of our tastiest festive fare and meet the producers. We hope you’ll be tempted to stock up on delicious local wines, cheeses, chutneys, jams, beers, cakes and much more for your Christmas table this year 😁ow.ly/LnOb50QcUNn ... See MoreSee Less

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Oh Christmas tree, Oh Christmas tree…. How lovely are you! Thank you to our friends over at @smarttreesgrotto for supplying us with this fab tree πŸŽ„πŸŽ„ It looks great outside the entrance of our Farm Shop. ... See MoreSee Less

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