This super easy kale and chilli pesto pasta recipe is perfect for a quick mid-week teatime meal. Add a little chicken or even a side of garlic bread for that added extra. Ready in: 25 minutes Serves: 4 Ingredients 270g cherry tomatoes 2 tbsp extra virgin olive oil 300g penne pasta 250g kale, stalks removed 1 garlic clove, roughly chopped 1 red chilli, deseeded and roughly chopped 4 tbsp roasted, unsalted cashews 2 tbsp finely grated Parmesan cheese, plus extra, to serve 1 juice and zest of 1 unwaxed lemon Method Preheat the oven to 220˚C, gas mark 7. Place...

This roasted new potato, feta and kale salad is super tasty and filling. It is packed full of nutrient-rich kale and is perfect for a midweek lunch. This salad serves two, so for larger portions increase the quantities below. Ready in: 45 minutes Serves: 2 Ingredients 200g new potatoes, halved 2 garlic cloves 2 tbsp rapeseed oil 1 lemon, juiced 1 banana shallot, chopped 200g kale 1 ripe avocado, flesh scooped out 1/2 tsp Dijon mustard 25g feta, crumbled 1 tsp chilli flakes 1 tbsp pumpkin seeds, toasted Handful of walnuts, chopped   Method Pre-heat the oven to 200C. Bring the potatoes...

These impressive looking Christmas Tree Prosciutto Palmiers are a tasty treat for New Year parties. They are so simple to make, but really give the wow factor with both their taste and appearance. They’d make a pretty addition to any buffet spread, or we think they would taste delightful dipped in a steaming bowl of tomato soup for a festive lunchtime treat. Cooks in: 25 mins Makes: 10 Ingredients: 1 roll ‘ready-rolled’ puff pastry 6 slices prosciutto ham 10 green olives 10 cubes cheddar cheese You will need: 10 wooden kebab skewers. Method Pre heat oven to 200°c.  Line a...

This indulgent chocolate orange brownie served warm with a scoop of vanilla ice cream would be the perfect dessert to follow your Christmas dinner. A simply delicious recipe, using the ever famous Terry’s chocolate orange. A real festive treat. Ingredients 150g dark chocolate 450g Terry’s chocolate orange 200g unsalted butter 4 medium eggs 275g caster sugar 90g plain flour 35g cocoa powder Zest of 1 orange (or 1tsp orange extract) Method Preheat your oven to 180C/160C Fan and line a 9″ square baking tray with baking paper. Melt together the butter, dark chocolate and 150g Terry’s chocolate orange in the...

Snowflake Martini Step into your own winter wonderland and enjoy this deliciously creamy snowflake martini. This irresistible, festive cocktail recipe is easy to make and will be enjoyed by all. Ready in: 5 minutes Serves: 2 Ingredients 3 oz. white chocolate liqueur 2 oz. vanilla vodka 2 tbsp double cream Ice 1 lemon wedge, for rim Sugar, for rim Method Step 1 Using a lemon wedge, wet the rim of your martini glass. Dip the rim into the sugar until coated. Step 2 In a cocktail shaker, combine white chocolate liqueur with vanilla vodka and double cream. Step 3 Fill...

This easy no bake cheesecake is light and creamy and infused with Baileys Salted Caramel Irish Cream and topped with indulgent caramel sauce. As a guaranteed crowd pleaser, this cheesecake makes the perfect celebratory dessert for Christmas or the New Year. Ready in: 8.5 hours Serves: 8 Ingredients 250g digestive biscuits, crushed 125g unsalted butter, melted 450g full fat cream cheese 100g icing sugar, sifted 1 teaspoon vanilla extract 75ml Baileys Salted Caramel Irish Cream 200ml double cream For the top: 125ml double cream (optional) Baileys chocolate truffles Caramel sauce Method 1. Put the crushed digestive biscuits into a large mixing bowl,...

British grown sprouts are in season right now, one of the many reasons they grace our traditional Christmas dinner plates. But don’t just reserve them for Christmas day itself, this decadent side dish would be an excellent addition to any winter roast dinner. Midweek you could simply roast chicken breasts or pork chops with some creamy mashed potatoes and these delicious cheesy sprouts. Cooks in: 30 mins Serves: 6-8 Ingredients: 5 slices back bacon, chopped into 1cm dice 3 tbsp butter 1 small onion 3 garlic cloves, chopped 1kg Brussels sprouts, halved ½ tsp cayenne pepper ½ tsp smoked paprika...

An apple and blackberry crumble is a true British classic. It is easy to make and is sure to be a hit with all the family. Made with seasonal fruit and a perfectly crunchy topping, this homemade crumble is a comforting delight. Serve with fresh custard or a generous helping of vanilla ice cream. Allow any leftovers to cool and keep in the fridge to eat the next day. Ready in: 35 minutes Serves: 4 Ingredients For the crumble topping 120g plain flour 60g caster sugar 60g unsalted butter (at room temperature) For the fruit 300g Braeburn apples 30g unsalted butter 30g...

There’s nothing quite as refreshing as this delicious Blackberry Virgin Mojito. Made with fresh lime and mint, the basis of a classic mojito shines through in this non-alcoholic version. It’s just as tasty and has a tang of seasonal blackberries which will have you dreaming of hot summer days. Store any leftover syrup in the fridge for up to 1 week for another batch or a homemade mint lemonade. Ready in: 40 minutes Serves: 40 Ingredients For the syrup 15g fresh mint leaves 200g caster sugar 240ml water For the remainder of the drink 150g blackberries 1 tsp caster sugar 120ml lime...

This scrumptious Plum & Almond crumble cake is perfect for an afternoon pick-me-up. The sweet and juicy plum combined with a buttery crumble and a little spice is sure to make this sweet traybake a firm family favourite. Enjoy yours warm with lashings of fresh custard or cold with a cup of afternoon tea – the choice is yours! English plums are available to purchase from our Greengrocers. Ready in: 85 minutes Serves: 16 Ingredients 250g block of butter (must be very cold) 225g caster sugar 300g ground almond 140g plain flour, plus an extra 25g 2 eggs 1 tsp cinnamon 1...

This delicately spiced plum and ginger chutney is the perfect addition to your lunchtime treats. Enjoy in a cheese sandwich or on a cheeseboard selection. If you’re feeling creative, you can incorporate this delicious chutney into a cheese tart. Simply spread a few tablespoons of chutney onto the base of the tart before adding the filling for a surprise twist! British Plums are available to purchase from our Greengrocers. We would recommend Black Bomber Cheddar cheese from our Delicatessen with this tasty chutney. Ready in: 150 minutes Makes: 2 jars Ingredients 1.5kg plums 2 Bramley apples, peeled 3 onions 60g unpeeled fresh...

Plump juicy cherries are perfect in this tasty Cherry Clafoutis. This creamy dessert is custard like in texture, with a sweet tang of British cherries running through. Traditionally made without alcohol, this recipe has a boozy twist. It is best served warm with rich vanilla ice cream. What’s better, this recipe makes 6 individual desserts – ideal for after dinner treats! Ready in: 45 minutes Serves: 6 Ingredients 150g caster sugar 50ml Kirsch 225g cherries, whole but pitted ¼ tsp almond extract 2 large eggs and 2 egg yolks 200ml double cream 45g plain flour Butter, for greasing 1 tbsp icing sugar...