Author: Beth Crump (Beth Crump)

Enjoy these delicious savoy cabbage and sweet potato cakes alongside some tasty Becketts sausages with seasonal vegetables or pan-fried fresh salmon and salad. Makes; 4 Ready in; 35 minutes Ingredients 600g sweet potatoes, diced ½ Savoy cabbage, shredded 1 tbsp olive oil 1 tsp fennel seeds, lightly crushed 1 clove garlic, crushed 1 tsp paprika...

This delicious cabbage and bacon gratin puts a tasty twist on this often underrated green vegetable. This tasty side dish is quick and easy to make and is an excellent accompaniment to any Sunday roast. For a stronger cheese flavour, switch half the Cheddar for crumbled blue cheese. Pick up a British Savoy cabbage from...

This moreish chocolate and banana loaf cake won’t sit around for long! This simple and easy recipe is perfect for getting the kids involved in baking this half term. Pick up your bananas from our Greengrocers. Ready in: 1 hour 30 minutes Serves: 6-8 Ingredients 100ml sunflower oil 175g caster sugar 175g self-raising flour 1/2 tsp bicarbonate...

If you love red velvet cake then these light and fluffy red velvet inspired pancakes will become your new favourite. They are generously filled with a cream cheese frosting. For a real treat, top with chocolate chips and raspberries to serve. Ready in: 30 minutes Serves: 4 Ingredients 200g self-raising flour 2 tbsp cocoa powder 1 tsp...

For the savoury pancake lovers, these mouth-watering Brie and bacon pancakes will be your Pancake Day go-to! The fluffy pancakes are oozing with Brie and topped with crispy bacon. For a more substantial weekend brunch, top with a poached egg and roasted tomatoes alongside the bacon. You will find delicious Brie and bacon in our...

These delicious carrot and sesame seed burgers are both healthy and filling, which is ideal for lunchtime or a speedy midweek meal. These burgers are easy to make and are packed full of vegetables and spices. You can even swap your usual white bun to granary for a healthy alternative. You can find a selection...

A light and moist carrot cake cupcake topped with cream cheese frosting and finely chopped walnuts is perfect alongside a hot cup of tea. Celebrate National Carrot Cake Day on Friday 3rd February by baking these tasty carrot cake cupcakes. Bake in: 55 mins Makes: 12 cupcakes Ingredients  175g light muscovado sugar 100g wholemeal self-raising...

These delicious parsnip hash browns are ideal for your weekend breakfast menu. You can event make them ahead of time and pop them in the freezer for a later date. Serve with bacon and poached eggs for a tasty meal. British parsnips are in season and available to purchase from our Greengrocers. Ready in: 35 minutes...

This decadent pudding uses parsnips for a twist of the traditional sticky toffee. Parsnips make this pudding extra light and its earthy sweetness pairs wonderfully with the glossy caramel sauce. You will find British parsnips in our Greengrocers. Ready in: 60 minutes Serves: 8-10 Ingredients 125g unsalted butter, softened 150g pitted dates, roughly chopped ½ tsp bicarbonate...