Author: Beth Crump (Beth Crump)

Squidgy Chocolate Pear Pudding Wondering what to do with your Children during Easter half term? How about baking this yummy squidgy chocolate pear pudding! This hot gooey chocolate pudding goes great with vanilla ice cream or pouring cream. Serves 8 Ready in 60 minutes Ingredients 200g butter, extra for greasing 300g golden caster sugar 4...

Chicken, Mushroom and Kale Pie  This easy to make one pot chicken, mushroom and kale pie is the perfect family meal. Enjoy thisdelicious recipe with a side of baby potatoes or chips and seasonal vegetables. This recipe is ready in just under an hour and can be frozen. Enjoy! #wearebecketts #recipeoftheweek Ready in 50 minutes...

Chicken One Pot This delicious Italian inspired Chicken One Pot is easy to make and will be enjoyed by all the family. Using creme fraiche and basil pesto for the sauce adds a different twist to a traditional Chicken One Pot. Pick up a recipe card in store or on our website. Serves 4 –...

Calzone Have you tried a Calzone yet? How about making your own at home. This hearty and warming folded pizza is a delicious recipe that can be enjoyed by all the family. Treat yourself during this cold weather spell.  Serves 4 Ready in 2.5 hours (includes 2 hours of proving) Ingredients 500g strong white bread...

Rhubarb Spiced Cake A deliciously moist cake with mixed spice, ginger and some seasonal English Rhubarb. This is perfect as an afternoon treat with a cup of tea, or serve with lashings of custard as a warming after dinner dessert. Happy Baking!  Serves 12 Ready in 1 hour 20 minutes  Ingredients 140g butter, softened, plus...

Rhubarb Crumble Have you spotted our beautifully pink English Rhubarb at Becketts Greengrocers? Treat yourself to some and make this irresistible Rhubarb crumble. Serve with your choice of custard, cream or ice cream. Tag @beckettsfarm with your creations. Serves 4 Ready in 1 hour 15 minutes Ingredients 500g rhubarb, chopped into chunks the length of...

Chicken, Leek and Mushroom Pies Beat the Winter chill with these delicious Chicken, Leek and Mushroom pies. This recipe is suitable for freezing and the pies can be cooked from frozen. Find this recipe online at beckettsfarm.co.uk and don’t forget to tag @beckettsfarm in your creations. Ready in 1 hour 20 minutes Serves 6 people...