Many of us enjoy eating a steak, but we are often unsure how to choose and cook the perfect steak. Our Butchers counter stock a variety of steak cuts, including fillet, ribeye, rump, sirloin and T-bone. Each steak is 28-days matured here on site at our Butchers counter. We have spoken to our expert Butchers, Gavin and Ken, who have given us some top tips, including some delicious serving suggestions. What does it mean for the steak to be 28-days matured? βThe maturing process allows the steak to become more tender and enhances the flavour. The meat should be matured...
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