Category: Our Favourite Recipes

Saag Aloo is a traditional Indian side side, made with potatoes, spices and nutritious spinach. It makes an inexpensive yet tasty meal and can be served as a main or side dish. Enjoy this Saag Aloo with your favourite curry or as a main dish with rice for a filling lunch/dinner. This recipe is already...

If you’re looking for a simply yet satisfying dinner, this spinach and ricotta cannelloni is great. This recipe serves 10 people, so is perfect if you are hosting a dinner for friends and family. It is also freezer friendly, so you can freeze the leftovers to enjoy another time. You could even make individual portions...

Enjoy this recipe for the ultimate homemade burgers. Get the kids to help make these tasty burgers for a fun yet simple afternoon activity.  You could cook and enjoy these tasty burgers straight away or make and freeze them for a sunny barbeque day. Don’t forget to visit our Farm Shop for an amazing range...

Make the most out of the English asparagus season with our delicious recipe for an asparagus tart. This fantastic spring vegetable isn’t around for long, so enjoy it while you can. This tasty tart can be served hot or cold, so is perfect for sharing at picnics or in your office packed lunch with a...

As the sun begins to shine, here is our recipe for a delicious asparagus and tuna salad. It is a take on a classic Niçoise salad. Instead of using green beans it uses fresh asparagus, which has just come into season. British asparagus is on sale at our Greengrocers. Quail eggs might not be an...

Despite its popularity in sweet puddings and desserts, rhubarb lends itself really well to savoury dishes too. Try this recipe for a lightly spiced chicken tagine cooked in the slow cooker with rhubarb. The tart, fruity flavour of rhubarb matches these middle eastern flavours superbly. Serves: 4 Ready in: 4hrs 30mins Ingredients 1.15kg chicken thighs...

Rhubarb season has officially begun and our latest recipe is a really simple, yet satisfying project for spring. Take a recipe card and pick up the ingredients to make your very own homemade rhubarb gin or vodka, perfect for springtime sipping. It can be decanted into small, pretty bottles for Easter gifting too – chocolate...

A real British classic, this recipe for our Ultimate Shepherd’s Pie is simply delicious. It makes the most out of lots of tasty British vegetables, with a creamy leek and potato topping which we’ve made using our favourite all-rounders, the Wilja variety of potato. Lamb is a fantastic meat full of protein and it’s production...

Pancake Day is approaching, so we have put together a delicious Chocolate, Banana and Honey pancakes recipe. These fluffy American style pancakes have a delicious hidden chocolate filling. Topped with caramelised banana, Becketts Farm honey and toasted hazelnuts, they make an indulgent Pancake Day treat. The pancake toppings can be adapted to whatever you may...

This may be hard to believe, but these cabbage hash browns really do taste just like the original potato hash brown. This simple recipe contains cabbage, eggs, onion and seasoning for a quick and easy addition to your morning breakfast. Why not give it a try today! You can find other breakfast essentials from our...