Category: Our Favourite Recipes

This luxurious strawberry tart is ideal for a summer afternoon tea. Showcase juicy British strawberries in this classic pudding. Filled will velvety Crème Pâtissière, this pudding is sure to be a showstopper. You can always make mini versions instead of 1 large tart for individual treats or gifts. It is best served straight away when...

This salmon and mixed vegetable traybake is packed full of flavour, yet so simple to make. It can be whipped up in just 45 minutes, which is perfect for a speedy midweek meal. The recipe is full on flavour but definitely saves on the washing up! The “all-in-one” method is perfect for feeding the family...

This tasty tomato and rosemary focaccia is perfect for making and sharing with friends. A Focaccia is a classic bread that can be adapted with any flavours you love, such as cheese or caramelised onion. This bread is packed full of flavour and makes use of tasty British tomatoes. Serve warm with a summer salad,...

Saag Aloo is a traditional Indian side side, made with potatoes, spices and nutritious spinach. It makes an inexpensive yet tasty meal and can be served as a main or side dish. Enjoy this Saag Aloo with your favourite curry or as a main dish with rice for a filling lunch/dinner. This recipe is already...

If you’re looking for a simply yet satisfying dinner, this spinach and ricotta cannelloni is great. This recipe serves 10 people, so is perfect if you are hosting a dinner for friends and family. It is also freezer friendly, so you can freeze the leftovers to enjoy another time. You could even make individual portions...

Enjoy this recipe for the ultimate homemade burgers. Get the kids to help make these tasty burgers for a fun yet simple afternoon activity.  You could cook and enjoy these tasty burgers straight away or make and freeze them for a sunny barbeque day. Don’t forget to visit our Farm Shop for an amazing range...

Make the most out of the English asparagus season with our delicious recipe for an asparagus tart. This fantastic spring vegetable isn’t around for long, so enjoy it while you can. This tasty tart can be served hot or cold, so is perfect for sharing at picnics or in your office packed lunch with a...

As the sun begins to shine, here is our recipe for a delicious asparagus and tuna salad. It is a take on a classic Niçoise salad. Instead of using green beans it uses fresh asparagus, which has just come into season. British asparagus is on sale at our Greengrocers. Quail eggs might not be an...

Despite its popularity in sweet puddings and desserts, rhubarb lends itself really well to savoury dishes too. Try this recipe for a lightly spiced chicken tagine cooked in the slow cooker with rhubarb. The tart, fruity flavour of rhubarb matches these middle eastern flavours superbly. Serves: 4 Ready in: 4hrs 30mins Ingredients 1.15kg chicken thighs...

Rhubarb season has officially begun and our latest recipe is a really simple, yet satisfying project for spring. Take a recipe card and pick up the ingredients to make your very own homemade rhubarb gin or vodka, perfect for springtime sipping. It can be decanted into small, pretty bottles for Easter gifting too – chocolate...