Beetroot Risotto  Did you know Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants? This Beetroot Risotto recipe is quick and easy to make and is perfect for a mid-week evening meal. Pick up a recipe card in store or find it online at beckettsfarm.co.uk. Ready in 1 hour 15 mins Serves 4 Ingredients  500g fresh beetroot 2 tbsp olive oil Knob of butter 1 onion, finely chopped 1 garlic clove, finely chopped 250g risotto rice 150ml white wine 700ml hot vegetable stock A handful grated Parmesan  4 tbsp soured cream A handful chopped...

Beetroot Brownie  Is chocolate brownie one of your favourites? How about adding a slight twist to your next bake, by adding some fresh beetroot to the recipe. With around half the fat of regular brownies these are a slightly less of a guilty pleasure but still taste delicious! Happy Baking! Ready in 1 hour plus cooling Makes 15 – 20 portions Ingredients  500g whole raw beetroot (3-4 medium beets) 100g unsalted butter, plus extra for the tin 200g bar plain chocolate (70% cocoa) 1 tsp vanilla extract 250g golden caster sugar 3 eggs 100g plain flour 25g cocoa powder Method...

Kale Pesto Have you ever tried making your own pesto sauce? This quick and easy recipes uses Kale in replace of Basil and it is delicious. Simply make the pesto recipe and mix with hot spaghetti or linguine for a simple yet tasty meal. Makes 10 – 12 portions Ready in 10 minutes  Ingredients 85g pine nut, toasted 85g parmesan (or vegetarian alternative), coarsely grated, plus extra to serve (optional) 3 garlic cloves 75ml extra-virgin olive oil, plus extra to serve 75ml olive oil 85g kale Juice 1 lemon Spaghetti or linguine, to serve Method Put the pine nuts, Parmesan,...