Author: Beth Crump (Beth Crump)

If you love red velvet cake then these light and fluffy red velvet inspired pancakes will become your new favourite. They are generously filled with a cream cheese frosting. For a real treat, top with chocolate chips and raspberries to serve. Ready in: 30 minutes Serves: 4 Ingredients 200g self-raising flour 2 tbsp cocoa powder 1 tsp...

For the savoury pancake lovers, these mouth-watering Brie and bacon pancakes will be your Pancake Day go-to! The fluffy pancakes are oozing with Brie and topped with crispy bacon. For a more substantial weekend brunch, top with a poached egg and roasted tomatoes alongside the bacon. You will find delicious Brie and bacon in our...

These delicious carrot and sesame seed burgers are both healthy and filling, which is ideal for lunchtime or a speedy midweek meal. These burgers are easy to make and are packed full of vegetables and spices. You can even swap your usual white bun to granary for a healthy alternative. You can find a selection...

A light and moist carrot cake cupcake topped with cream cheese frosting and finely chopped walnuts is perfect alongside a hot cup of tea. Celebrate National Carrot Cake Day on Friday 3rd February by baking these tasty carrot cake cupcakes. Bake in: 55 mins Makes: 12 cupcakes Ingredients  175g light muscovado sugar 100g wholemeal self-raising...

These delicious parsnip hash browns are ideal for your weekend breakfast menu. You can event make them ahead of time and pop them in the freezer for a later date. Serve with bacon and poached eggs for a tasty meal. British parsnips are in season and available to purchase from our Greengrocers. Ready in: 35 minutes...

This decadent pudding uses parsnips for a twist of the traditional sticky toffee. Parsnips make this pudding extra light and its earthy sweetness pairs wonderfully with the glossy caramel sauce. You will find British parsnips in our Greengrocers. Ready in: 60 minutes Serves: 8-10 Ingredients 125g unsalted butter, softened 150g pitted dates, roughly chopped ½ tsp bicarbonate...

This super easy kale and chilli pesto pasta recipe is perfect for a quick mid-week teatime meal. Add a little chicken or even a side of garlic bread for that added extra. Ready in: 25 minutes Serves: 4 Ingredients 270g cherry tomatoes 2 tbsp extra virgin olive oil 300g penne pasta 250g kale, stalks removed...

This roasted new potato, feta and kale salad is super tasty and filling. It is packed full of nutrient-rich kale and is perfect for a midweek lunch. This salad serves two, so for larger portions increase the quantities below. Ready in: 45 minutes Serves: 2 Ingredients 200g new potatoes, halved 2 garlic cloves 2 tbsp rapeseed oil...

This indulgent chocolate orange brownie served warm with a scoop of vanilla ice cream would be the perfect dessert to follow your Christmas dinner. A simply delicious recipe, using the ever famous Terry’s chocolate orange. A real festive treat. Ingredients 150g dark chocolate 450g Terry’s chocolate orange 200g unsalted butter 4 medium eggs 275g caster...

This easy no bake cheesecake is light and creamy and infused with Baileys Salted Caramel Irish Cream and topped with indulgent caramel sauce. As a guaranteed crowd pleaser, this cheesecake makes the perfect celebratory dessert for Christmas or the New Year. Ready in: 8.5 hours Serves: 8 Ingredients 250g digestive biscuits, crushed 125g unsalted butter, melted 450g...