Author: Beth Crump (Beth Crump)

These cabbage roll enchiladas are packed full of flavour. With a spicy beef filling, they are perfect for something a little different on the menu. Using cabbage leaves instead of tortilla rolls, these enchiladas are a lot lighter and gluten free. The beef can also be substituted for a vegetarian alternative, if you wish. You...

These carrot pakoras are an ideal way to use up any leftover carrots in your fridge. They are a delicious snack which are mildly spicy and have a hint of sweetness. Pakoras are an ideal side when having a family feast. They will keep for up to 4 days in the fridge, so also make...

Make and enjoy these carrot cake flapjacks as an on-the-go sweet treat or lunchbox snack. Packed full of fruit and nuts, these flapjacks are high in nutrients and minerals. Why not make them together as a family, then package them up and take them with you on a family walk. These flapjacks will keep in...

Enjoy this delicious red pepper, kale and feta quiche as a main meal with an accompanying salad. The quiche will keep in the fridge for up to three days, so you can make it ahead of time and re-heat in the oven or slice and eat cold. You can always adapt this recipe with different...

Make and serve these kale and feta loaded sweet potatoes as a light and healthy lunch. Packed with vegetables and topped with pumpkin seeds, they also give you three of your five-a-day. Visit our Greengrocers for your fresh kale, sweet potatoes and onion. Ready in: 60 minutes Serves: 2 Ingredients 2 sweet potatoes 200g chickpeas, drained 100g...

Serve up this delicious chicken and leek pie as a hearty meal for the whole family. Perfect for a cosy night in. Double up on quantities so you can pop one in the freezer for a speedy (but healthier) dinner. Visit our Farm Shop where you will find all the fresh vegetables and meat needed....

This super easy kale and chilli pesto pasta recipe is perfect for a quick mid-week teatime meal. Add a little chicken or even a side of garlic bread for that added extra. Ready in: 25 mins Serves: 4 Ingredients: 270g cherry tomatoes 2 tbsp extra virgin olive oil 300g penne pasta 250g kale, stalks removed...