Author: Beth Crump (Beth Crump)

This tasty Cheddar and Caramelised Onion quiche is a delicious summer bake. It’s perfect for creating all summer long and serving at picnics, afternoon teas or even a mid-week “picky tea”. If serving along, enjoy alongside a crisp salad and a generous helping of coleslaw. Pick up a jar of Mrs Darlington’s Caramelised Onion Chutney...

This luxurious strawberry cheesecake is the ultimate summer dessert. Using fresh British strawberries and plenty of white chocolate, one slice of this delicious pud just won’t be enough! It’s perfect for those with a sweet tooth. This cheesecake can easily be made gluten-free by swapping the digestive biscuits for a gluten free alternative. Pop by...

This National BBQ Week, these sticky BBQ pork steaks make a delicious yet simple meal. Cooking a pork steak on a BBQ or griddle is one of the best methods around. Not only does it sear in the meats’ natural juices to enhance the flavour, but it creates a perfectly tender texture. Our Butchers counter...

It’s British Tomato Fortnight, so why not make use of the humble ingredient in this delicious chicken and tomato orzo salad. It really will become your go-to meal this summer. It’s a quick, easy and colourful dish which champions fresh British tomatoes as one of the staple ingredients. Enjoy for dinner in the garden then...

Up your sandwich game this British Sandwich Week by trying out our recipe for this ultimate steak and caramelised onion sandwich. Pick up a loaf of Becketts’ Bakery bloomer bread and generously fill with tender beef steak, caramelised onions, mustard, lettuce and tomato. This mouth-watering sandwich makes a brilliant lunchtime treat or mid-week evening meal....

As the sun begins to shine, here is our take on a classic Nicoise salad. Instead of using green beans, it uses fresh asparagus which has just come into season. Quail eggs might not be an ingredient you’re familiar with but are perfect for pairing with this tasty salad. If you’d rather use hen eggs,...

Perfect for a quick and tasty mid-week meal, these garlic chicken and bacon loaded potato skins are sure to be a hit with the whole family. For best results, use The Garlic Farm’s garlic mayonnaise. Serve with a side salad and a dollop of garlic mayonnaise, if you wish. The Garlic Farm have been growing...

These pork and mustard Scotch eggs offer a tasty twist on the classic recipe and pair wonderfully with mature Cheddar cheese and piccalilli. Use Tracklements strong English mustard from our Farm Shop to add a fiery kick to this delicious snack. Did you know? Despite their name, Scotch eggs actually originated in Yorkshire, making them...

Make this flavoursome rhubarb and date chutney and serve alongside cold meats, cheeses, pâtés and crackers. We think it pairs wonderfully with Becketts Deli gammon ham and Worcester Gold Cheddar. Why not give it a try in a sandwich? Made in advance, this chutney can be stored unopened in a cool, dark place for up...