Author: Beth Crump (Beth Crump)

This simple but delicious lemon and blueberry loaf cake is a great way of capturing the first taste of springtime and made using Cottage Delight’s classic lemon curd. Children can get involved with the baking too, making a perfect pudding for Mother’s Day this coming Sunday 10th March. Serve alongside some extra curd or yogurt...

Savoy cabbage pairs perfectly with a rich cheesy sauce to create this delicious gratin. Enjoy as a meal on its own with a crisp salad, or as a side dish with roast beef or pan-fried fish. You could even add extra vegetables or bacon lardons for even more flavour. Pick up British cabbage from our...

These cabbage enchiladas make a tasty yet healthy meal. With the same great flavours of traditional enchiladas, they’re a great way of cutting down on the carbs by switching the tortilla for cabbage. They taste even better the next day too, so don’t forget to put a portion aside for lunch the following day! Ready...

Combat waste this week, by putting your leftover Christmas cheese to good use with this cheeseboard macaroni cheese. Made in just a few simply steps with some store cupboard essentials this macaroni cheese is a great way to use up leftovers. Serve with garlic bread and salad for a delicious meal. Ready in: 1 hour Serves: 4...

These spiced Christmas tree brownies are certainly ready for the Christmas party season. Infused with warm, seasonal spices, they will bring a true festive feel to the buffet table. Make and lay out for your Christmas or New Year celebrations or wrap up and gift to friends and family. You can even get the children...

Take your Christmas vegetables to a new level with this tasty sprout and Savoy gratin. Made with a cheesy sauce and a slug of sherry, this gratin is sure to please at the Christmas dinner table. You can even make it a day ahead and simply re-heat when required. Pick up your vegetables at our...

For many, cinnamon is inherently associated with Christmas time. This cinnamon swirl loaf cake not only boasts a warming cinnamon scent but tastes delicious too! Made with soft, homemade dough and a cinnamon sugar filling – this simple bake will go down a treat this December. Ready in: 5 hours Serves: 10 Ingredients For the dough...