Category: Our Favourite Recipes

The ingredients in this Chocolate and Beetroot cake go perfectly together – go on give it a try! Serves: 10 – 12 Ready in: 90 minutes Ingredients 250g plain chocolate, broken up 3 large free-range eggs 200g light muscovado sugar 100ml sunflower oil 1 tsp vanilla extract 100g self-raising flour ½ tsp bicarbonate of soda...

In Britain the plum season runs from August to October. Save plum crumbles, pies and puddings for when the nights start to draw in. For now, while we’re seeing a little sunshine opt for this more refreshing and summery pudding. If you prefer a non-alcoholic version you could swap the sloe gin for elderflower cordial...

Sweet and savoury flavours pair wonderfully in this pork and plum kebab skewers recipe. Don’t let the changeable British weather put you off, this tempting recipe works just as well on a griddle, or under the grill as it does on the BBQ. Pick up the ingredients you need in our Farm Shop. Don’t forget...

For tasty chips, why not use celeriac instead of potato as the perfect side dish for fish, burgers or steak! Visit our Greengrocers for fresh English celeriac.  Serves: 2 Cooks in: 25 mins Ingredients 1 celeriac 1 tbsp rapeseed oil ½ tsp smoked paprika coarse sea salt ketchup, to serve (optional) Method Set the oven...

Our Greengrocers have a lovely stock of English Celeriac. Try this summery recipe for a crunchy coleslaw. Perfect with BBQs and salads. Serves: 6 Cook in: 15 minutes Ingredients 100g carrot, grated 200g red cabbage 200g celeriac 50g red onion 50g white onion 2 green apples (unpeeled) 1 lemon 100ml Mrs Darlington’s Traditional Mayonnaise 100ml...

Enjoy this recipe for the ultimate homemade burgers. The kids can have fun getting involved in making this simple recipe too. Don’t forget to visit our Farm Shop for an amazing range of relishes and sauces. From luxury, traditional condiments, to something a little different like Blue Cheese Mayonnaise from Mrs Darlington’s, or Vampire Relish...

Teriyaki Chicken Lettuce Wraps Little gem is the perfect lettuce for this recipe as it’s small, crunchy and holds its shape well. If you fancy chopping and changing this recipe chicory works well instead of the lettuce. The recipe is a lovely light dish for the summer months, and the Garlic Farm teriyaki sauce will...

This recipe is sure to go down well with the kids during the school holidays and they can even help to make the breaded chicken and dip. You can be confident that there are absolutely no nasties in these crispy chicken goujons, made from scratch with 100% chicken breast meat. Not just for kids, this...

Serves: 4 Ready in: 30 mins We’ve had some cracking weather for BBQs of late. Why not stray away from the usual burgers and sausages and explore some more fantastic meats for the BBQ. Pork belly is a brilliant and inexpensive cut of meat which is delicious charred in this sticky BBQ marinade over the...

A clafoutis is a baked French dessert featuring a rich batter over fruit. Cherries are the traditional fruit used in a clafoutis, but other soft fruits, such as peaches, plums, or apricots work well too. This melt-in-the mouth pudding might soon become your favourite summer pud! Why not pick up some Bennetts Vanilla Ice Cream...