Category: Our Favourite Recipes

Who would have thought you could make such a delicious dessert out of the British Parsnip. Try our Parsnip and Maple Syrup Cake for a sweet treat with a twist. Serves 8 Ready in 1 Hour Ingredients 175g Butter, plus extra for greasing 250g Demerara Sugar 100ml Maple Syrup 3 Large Eggs 250g Self-Raising Flour...

British Carrots are wonderfully in season now, and we should be making the most of them. Why not warm yourself with our Honeyed Carrot Soup, using British Carrots from Becketts Farm Greengrocers. Don’t be afraid of the chilli flakes, they just add extra warmth and flavour. Ingredients 2 tbsp Butter 2 Small Leeks, sliced 800g...

British carrots are wonderfully in season now, and we should be making the most of them. Why not try them in our Very Best Carrot Cake, using British Carrots from Becketts Farm Greengrocers. Ingredients 175g Light Muscovado Sugar 175ml Sunflower Oil 3 Large Eggs, lightly beaten 140g Grated Carrot (about 3 medium from Becketts Farm...

There’s nothing quite like warm soup and little bit of spice to warm the soul. So try our delicious Thai Pumpkin Soup, using Becketts Greengrocers Pumpkins. Serves 10 Ready in 1Hr 10 Top Tip: Why not pick up some fresh Becketts Bakery bread to dip in your soup? Ingredients 11/2 kg Becketts Farm Shop Pumpkin,...

Nothing beats the smell of sweet bread baking. Why not use the beautiful pumpkin to make our Pumpkin and Ginger Teabread? Pumpkins are available in our Farm Shop. Ingredients 175g Butter, melted 140g Clear Honey 1 Large Egg, beaten 250g Becketts Farm Shop Pumpkin, peeled and coarsely grated (about 500g before peeling and seeding) 100g...

Here at Becketts Farm we believe that ‘Pumpkins are for life, not just for Halloween’! Why not try making this delicious autumn vegetable crumble to serve as a delicious vegetarian main with a dressed side salad, or as an exciting side dish on your Sunday roast. Cooks in: 1.5 hours Serves: 4 people as a...

Top Tip: Why not stir through some of the raspberry jam we have in our Farm Shop? Ingredients 25g Butter 100g Short Grain Pudding Rice 450ml Full Fat Milk 284ml Pot Double Cream 227g Tub Clotted Cream 1 Split Vanilla Pod 85g Golden Caster Sugar Grated Nutmeg Method 1. Heat oven to 180C/fan 160C/gas 4....

Ingredients 1 tbsp Black Peppercorn 1 tbsp English Mustard Powder 1 tbsp Dried Thyme 1 tsp Celery Seeds 1 tbsp Olive Oil 2Kg Topside of Beef 4 tbsp Plain Flour 2 Beef Stock Cubes 3 tbsp Onion Marmalade or Chutney 2-3 tsp Marmite Method 1. Crush the peppercorns, mustard powder, thyme and celery seeds together...

Ingredients 300g Leftover Dried Fruit 2 Eating Apples or Pears, Cored and Grated 50g Demerara Sugar 100g Leftover Marzipan, Grated 1/2 tsp Ground Cloves 1 tsp Ground Cinnamon 500g Puff Pastry 1 Egg, Beaten Method 1. Mix the dried fruit, grated apple or pear, demerara sugar, marzipan, cloves and cinnamon. 2. Divide the pastry into...

Ingredients 600g Shortcrust pastry 85g Dried white breadcrumbs 400g Sessions Sausages 200g Smoked bacon lardons 1/4 tsp each ground mace, pepper, sage Bay Tree Piccalilli Method 1. Heat oven to 200C/180C fan/gas 6. Line each hole of a 12-hole muffin tin with a thin strip of baking parchment across the middle that’s long enough so...