Category: Our Favourite Recipes

English rhubarb season is upon us, so what better way to enjoy it by making these rhubarb and custard blondies. Rhubarb and custard is a classic flavour combination and is delicious in these fudgy blondies. This tasty traybake is soft and gooey in the middle and topped with tangy rhubarb and sweet, glossy custard, baked...

Enjoy baking these tasty mini egg cookies with your children this Easter half term. Ready in: 1hr 30 mins Makes: 8 Ingredients 125g unsalted butter 100g light brown soft sugar 75g white granulated sugar 1 large/medium egg 1 tsp vanilla 300g plain flour 1 + 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 1/2...

How cute are these Easter Spring Lamb Cupcakes! Another super easy recipe to have fun baking and decorating during the Easter holidays. Ready in: 1hr 15 mins Makes: 12 Ingredients Sponge cupcakes 150g butter, softened 150g caster sugar 150g self-raising flour 3 large free-range eggs 2 tbsp milk ½ tsp vanilla extract Buttercream 50g butter,...

A real British classic, this recipe for Shepherd’s Pie is simply delicious. It has a rich lamb and vegetable filling, making the most of the best of British crop. For a tasty twist, our recipe uses a creamy leek and potato topping which the whole family is sure to love. Pick up your vegetables from...

This popular Lamb Rogan Josh is super easy to make and is sure to be a crowd pleaser with the whole family. Its aromatic spices combined with a creamy tomato curry sauce makes a delicious meal for a night in. Pick up your lamb from our Butchery counter. Ready in: 1 hour 40 minutes Serves: 6 Ingredients...

Enjoy these delicious savoy cabbage and sweet potato cakes alongside some tasty Becketts sausages with seasonal vegetables or pan-fried fresh salmon and salad. Makes; 4 Ready in; 35 minutes Ingredients 600g sweet potatoes, diced ½ Savoy cabbage, shredded 1 tbsp olive oil 1 tsp fennel seeds, lightly crushed 1 clove garlic, crushed 1 tsp paprika...

This delicious cabbage and bacon gratin puts a tasty twist on this often underrated green vegetable. This tasty side dish is quick and easy to make and is an excellent accompaniment to any Sunday roast. For a stronger cheese flavour, switch half the Cheddar for crumbled blue cheese. Pick up a British Savoy cabbage from...

This moreish chocolate and banana loaf cake won’t sit around for long! This simple and easy recipe is perfect for getting the kids involved in baking this half term. Pick up your bananas from our Greengrocers. Ready in: 1 hour 30 minutes Serves: 6-8 Ingredients 100ml sunflower oil 175g caster sugar 175g self-raising flour 1/2 tsp bicarbonate...

If you love red velvet cake then these light and fluffy red velvet inspired pancakes will become your new favourite. They are generously filled with a cream cheese frosting. For a real treat, top with chocolate chips and raspberries to serve. Ready in: 30 minutes Serves: 4 Ingredients 200g self-raising flour 2 tbsp cocoa powder 1 tsp...

For the savoury pancake lovers, these mouth-watering Brie and bacon pancakes will be your Pancake Day go-to! The fluffy pancakes are oozing with Brie and topped with crispy bacon. For a more substantial weekend brunch, top with a poached egg and roasted tomatoes alongside the bacon. You will find delicious Brie and bacon in our...