This delicious recipe makes the perfect alternative roast for vegetarians and meat eaters alike. We’ve thrown in some fantastic root vegetables to compliment the dish and make the most of the last winter crop. Serve alongside buttery greens and crisp roast potatoes. Serves 4 Cooks in 1hr 30mins Ingredients 1 Cauliflower, leaves trimmed 3 tbsp Rapeseed Oil 150g Unsalted Butter, softened Small Bunch of Sage, finely chopped A Pinch of Nutmeg 1 Garlic Clove, crushed 3 Medium Carrots, peeled & sliced 2 Whole Beetroot, peeled & cut into 2cm dice Method 1. Heat the oven to 180C/fan 160C/gas 4. Take...

This Pancake Day why not make pancakes the main event with this delicious savoury pancake bake. Using fantastic British leeks which are in season right now this comforting dish is sure to be enjoyed by all. So good, you won’t even miss the sugar and lemon! Ingredients For the basic pancakes (makes about 12) 100g plain flour 1 large egg, beaten 300ml milk 2 tbsp sunflower oil, plus extra for greasing For the filling and topping Butter, for greasing 3 leeks, trimmed and sliced into rounds 250g spinach leaves 12 slices of finely sliced deli ham 200g Camembert, cut into...

This fresh dish is perfect for the New Year, when you want something to cut through all the rich foods from Christmas. Pick up your fresh chicken from our Butchers counter today. Ingredients 1 tbsp Vegetable Oil 200g Couscous (cook to packet instructions if provided) 1 Chicken Stock Cube 1 Large Red Onion, halved and thinly sliced 600g Chicken Mini Fillets 4 tbsp Tagine Spice Paste, or 2 tbsp Harissa 190ml Bottle Pomegranate Juice (not sweetened) 100g Pack Pomegranate Seeds 100g Pack Toasted Flaked Almonds Small Pack Mint, chopped Method 1. Boil the kettle and heat the oil in a...

These brilliant Brummie Bacon Cakes are great for a lazy brunch or simply to dip in to a hot bowl of soup. Pick up a recipe card for some lunch time inspiration. Pick up some fantastic bacon from our Butchers Ingredients 3 Rashers Streaky Bacon (we used smoked) 225g Self-Raising Flour, plus extra for dusting 25g Butter, cold and cut into small pieces 75g Mature Cheddar, grated 150ml Milk, plus 2 tbsp extra for glazing 1 tbsp Tomato Ketchup 1/2 tsp Worcestershire Sauce Top Tip: Why not try adding spring onion. These are also freezable for up to a month...