Despite its popularity in sweet puddings and desserts, rhubarb lends itself really well to savoury dishes too. Try this recipe for a lightly spiced chicken tagine cooked in the slow cooker with rhubarb. The tart, fruity flavour of rhubarb matches these middle eastern flavours superbly. Serves: 4 Ready in: 4hrs 30mins Ingredients 1.15kg chicken thighs & drumsticks 1 onion, thinly sliced 1 garlic clove, thinly sliced A thumb of ginger, peeled and cut into matchsticks 2 carrots, peeled and sliced 240g rhubarb, cut into 2cm lengths 1 tbsp mixed spice 1 tsp turmeric 1 tbsp Becketts honey Method Heat 1...

Rhubarb season has officially begun and our latest recipe is a really simple, yet satisfying project for spring. Take a recipe card and pick up the ingredients to make your very own homemade rhubarb gin or vodka, perfect for springtime sipping. It can be decanted into small, pretty bottles for Easter gifting too – chocolate versus gin, now there’s a dilemma! Make sure you check out our range of sodas, tonics, juices and cordials for mixing up delicious cocktails with the finished product. Makes: 2 litres Prep time: 10 mins Ingredients 1kg rhubarb stalks 400g caster sugar 800ml gin or vodka Top Tip –...

A real British classic, this recipe for our Ultimate Shepherd’s Pie is simply delicious. It makes the most out of lots of tasty British vegetables, with a creamy leek and potato topping which we’ve made using our favourite all-rounders, the Wilja variety of potato. Lamb is a fantastic meat full of protein and it’s production helps to shape our countryside. What’s not to love? Ready in: 90 minutes Serves: 6 Ingredients For the meat filling: 400g lamb mince 2 sprigs rosemary, finely chopped 2 medium onions, chopped 400g can of chopped tomatoes 2 celery sticks, finely sliced 2 medium carrots, diced 500ml...

Pancake Day is approaching, so we have put together a delicious Chocolate, Banana and Honey pancakes recipe. These fluffy American style pancakes have a delicious hidden chocolate filling. Topped with caramelised banana, Becketts Farm honey and toasted hazelnuts, they make an indulgent Pancake Day treat. The pancake toppings can be adapted to whatever you may fancy. Why not try our banana curd or mixed berries from our Greengrocers and clotted cream. Ready in: 60 minutes Serves: 4 Ingredients 200g self-raising flour 200ml milk 25g melted butter, plus a little extra for cooking 3 large eggs 3 tbsp golden caster sugar 2 large...

This may be hard to believe, but these cabbage hash browns really do taste just like the original potato hash brown. This simple recipe contains cabbage, eggs, onion and seasoning for a quick and easy addition to your morning breakfast. Why not give it a try today! You can find other breakfast essentials from our Farm Shop. Ready in: 25 minutes Serves: 4 Ingredients 200g Savoy cabbage 2 large eggs ½ tsp garlic powder ½ tsp salt Freshly ground black pepper A small onion 1 tbsp vegetable oil Method 1. In a large mixing bowl, using an electric whisk, mix the eggs,...

These cabbage roll enchiladas are packed full of flavour. With a spicy beef filling, they are perfect for something a little different on the menu. Using cabbage leaves instead of tortilla rolls, these enchiladas are a lot lighter and gluten free. The beef can also be substituted for a vegetarian alternative, if you wish. You will find British cabbage in our Greengrocers. Ready in: 60 minutes Serves: 4 Ingredients 500g steak mince 400g chopped tomatoes 2 x 400g tins black beans, undrained 150g bio yogurt 25g mature Cheddar, grated 12 Savoy cabbage leaves 3 garlic cloves, finely grated 2 tbsp tomato puree...

These carrot pakoras are an ideal way to use up any leftover carrots in your fridge. They are a delicious snack which are mildly spicy and have a hint of sweetness. Pakoras are an ideal side when having a family feast. They will keep for up to 4 days in the fridge, so also make an ideal afternoon snack. Ready in: 30 minutes Makes: 8 small pakoras Ingredients 3 medium carrots, grated 2 small onions, finely sliced 100g cornflour 25g coriander, roughly chopped An egg, beaten 1 tsp ground turmeric 1 tsp cumin seeds Sunflower oil A pinch of chilli powder (optional)...

Make and enjoy these carrot cake flapjacks as an on-the-go sweet treat or lunchbox snack. Packed full of fruit and nuts, these flapjacks are high in nutrients and minerals. Why not make them together as a family, then package them up and take them with you on a family walk. These flapjacks will keep in the fridge for up to 3 days. Ready in: 65 minutes (plus chilling time) Serves: 12 Ingredients  300g rolled oats 250g honey 200g pitted dates, roughly chopped 170g butter, chopped 150g dried apricots, chopped 100g dried cranberries 70g walnuts 70g mixed seeds 3 carrots, grated 2 tsp...

Enjoy this delicious red pepper, kale and feta quiche as a main meal with an accompanying salad. The quiche will keep in the fridge for up to three days, so you can make it ahead of time and re-heat in the oven or slice and eat cold. You can always adapt this recipe with different vegetables, our Greengrocers keep a stock of fresh, seasonal produce if you need some inspiration. Ready in: 75 minutes Serves: 6 Ingredients  130g kale 120g mozzarella cheese 60g feta cheese 1 or 2 red peppers 4 eggs 125ml whole milk A box of ready-rolled shortcrust pastry Method...

Make and serve these kale and feta loaded sweet potatoes as a light and healthy lunch. Packed with vegetables and topped with pumpkin seeds, they also give you three of your five-a-day. Visit our Greengrocers for your fresh kale, sweet potatoes and onion. Ready in: 60 minutes Serves: 2 Ingredients 2 sweet potatoes 200g chickpeas, drained 100g kale 30g feta, cut into small cubes 1 red onion, thinly sliced 2 tbsp red wine vinegar 1 tbsp olive oil 1.5 tbsp pumpkin seeds, toasted 1 tsp caster sugar Chilli flakes Rocket Method 1. Start by heating the oven to 200C. Use a fork...

Serve up this delicious chicken and leek pie as a hearty meal for the whole family. Perfect for a cosy night in. Double up on quantities so you can pop one in the freezer for a speedy (but healthier) dinner. Visit our Farm Shop where you will find all the fresh vegetables and meat needed. Ready in: 90 minutes Serves: 4 Ingredients 4 skinless chicken breasts, cut into small pieces 2 medium leeks, trimmed and thickly sliced 1 onion, finely chopped 150ml white wine 150ml chicken stock, hot 2 tbsp vegetable oil 1 garlic clove, crushed 375g pack of ready-rolled puff pastry...

This super easy kale and chilli pesto pasta recipe is perfect for a quick mid-week teatime meal. Add a little chicken or even a side of garlic bread for that added extra. Ready in: 25 mins Serves: 4 Ingredients: 270g cherry tomatoes 2 tbsp extra virgin olive oil 300g penne pasta 250g kale, stalks removed 1 garlic clove, roughly chopped 1 red chilli, deseeded and roughly chopped 4 tbsp roasted, unsalted cashews 2 tbsp finely grated Parmesan cheese, plus extra, to serve 1 juice and zest of 1 unwaxed lemon Method Preheat the oven to 220˚C, gas mark 7. Place...