Author: Beth Crump (Beth Crump)

Make the most of the British strawberry season with this tasty strawberry cake. This light sponge layered with strawberry jam and a cream cheese frosting is sure to become your favourite garden party centrepiece. Don’t forget to pick up your fresh strawberries from our Greengrocers. Ready in: 70 minutes Serves: 16 Ingredients 400g softened butter, plus extra...

Impress your guests this summer with this creamy Panna Cotta. This traditional Italian dessert is topped with a sweet layer of fresh strawberry sauce. Being both delicious and refreshing, this dessert is perfect for tucking into on a hot summer’s day. Don’t forget to pick up your fresh strawberries from our Greengrocers. Ready in: 55 minutes...

This light but tasty chicken and tomato quinoa salad is perfect for a warm summer’s day. It’s packed full of delicious summer essentials including olives, mint and fresh tomatoes. For a more substantial meal, serve with a pitta bread and some natural yogurt. Visit our Greengrocers for fresh Evesham tomatoes. Ready in: 20 minutes Serves: 4...

This mushroom and tomato pasta is a comforting classic which can be enjoyed all year round. In the summer months, serve al fresco alongside a crisp salad. Crisp garlic mushrooms and balsamic onions are a delicious compliment to this simple tomato base for a quick and simple midweek meal. Pick up some locally grown tomatoes...

This ultimate beef burger recipe is sure to be a crowd pleaser at your garden gathering or family BBQ. A tasty homemade British beef burger topped with Fowlers Cheddar cheese and a flavoursome chipotle mayonnaise. These beef burgers are also suitable for freezing which is so handy as you can get prepared for an upcoming...

This delicious filo tart is packed with plenty of seasonal veg and has a crisp, zesty finish. It’s perfect for enjoying cold al fresco with a picnic, or with a side salad for a tasty office lunch. The seasonal vegetables aren’t around for long, so enjoy it while you can! Find your asparagus in our...

Give the classic carbonara a summery twist by adding delicious asparagus. This comforting and tasty pasta dish is quick and simple to make but will always hit the spot. For something a little different, crumble some blue cheese on top for a mouth-watering cheesy twist. If you haven’t got linguine, spaghetti or tagliatelle can also...

Celebrate the King’s Coronation. This delicious deep quiche recipe is a crisp and light pastry case filled with delicate flavours of Spinach, Broad Beans and fresh Tarragon. Eat hot or cold with a green salad and boiled new potatoes – perfect for a Coronation Big Lunch! Serves; 6 Ready in; 2.5 hours Ingredients Pastry 250g...