Author: Beth Crump (Beth Crump)

A real British classic, this recipe for our Ultimate Shepherd’s Pie is simply delicious. It makes the most out of lots of tasty British vegetables, with a creamy leek and potato topping which we’ve made using our favourite all-rounders, the Wilja variety of potato. Lamb is a fantastic meat full of protein and it’s production...

Pancake Day is approaching, so we have put together a delicious Chocolate, Banana and Honey pancakes recipe. These fluffy American style pancakes have a delicious hidden chocolate filling. Topped with caramelised banana, Becketts Farm honey and toasted hazelnuts, they make an indulgent Pancake Day treat. The pancake toppings can be adapted to whatever you may...

This may be hard to believe, but these cabbage hash browns really do taste just like the original potato hash brown. This simple recipe contains cabbage, eggs, onion and seasoning for a quick and easy addition to your morning breakfast. Why not give it a try today! You can find other breakfast essentials from our...

These cabbage roll enchiladas are packed full of flavour. With a spicy beef filling, they are perfect for something a little different on the menu. Using cabbage leaves instead of tortilla rolls, these enchiladas are a lot lighter and gluten free. The beef can also be substituted for a vegetarian alternative, if you wish. You...

These carrot pakoras are an ideal way to use up any leftover carrots in your fridge. They are a delicious snack which are mildly spicy and have a hint of sweetness. Pakoras are an ideal side when having a family feast. They will keep for up to 4 days in the fridge, so also make...

Make and enjoy these carrot cake flapjacks as an on-the-go sweet treat or lunchbox snack. Packed full of fruit and nuts, these flapjacks are high in nutrients and minerals. Why not make them together as a family, then package them up and take them with you on a family walk. These flapjacks will keep in...

Enjoy this delicious red pepper, kale and feta quiche as a main meal with an accompanying salad. The quiche will keep in the fridge for up to three days, so you can make it ahead of time and re-heat in the oven or slice and eat cold. You can always adapt this recipe with different...