Author: Beth Crump (Beth Crump)

Have you got your slow-cooker out yet? Be sure to dust off the lids for this delicious Beef Goulash recipe. Enjoy fall-apart beef, tomatoes and peppers in a creamy, rich stew. This easy slow-cooker recipe is sure to be a firm, family favourite. Don’t forget to pick up some freshly baked Becketts Bakery crusty bread...

British Raspberries are available from our Greengrocers and what better way to enjoy them, than in a delicious Victoria sponge. Follow this simple recipe to get a classic jam and fresh cream Victoria sponge that is lighter than air. Tag @beckettsfarm in your creations. Serves: 8-10 Ready in: 70 minutes Ingredients Salted butter 200g, softened,...

Calling all children, this one is for you! Enjoy baking these delicious strawberry cupcakes for the whole family to enjoy. What better way to enjoy your British strawberries then by adding them into these sweet cupcakes topped with pink fluffy icing, more British strawberries and lots of sprinkles. Have lots of fun! Makes: 12 Ready...

Have you spotted the juicy, red Evesham tomatoes on our Greengrocers counter? They are delicious and so is this recipe! This easy, sticky onion, goats cheese and tomato tart recipe is perfectly paired with a side salad as a lunch option. Or you could make it more of a main by adding some roasted new...

This Asparagus and Mozzarella Stuffed Chicken recipe is so delicious and is the perfect mid-week meal for the whole family to enjoy. Serve with buttery new potatoes and seasonal vegetables for a healthy, balanced meal. Serves; 4 Ready in; 40 minutes Ingredients 4 boneless skinless Becketts chicken breasts 1 tsp. dried oregano 1/2 tsp. garlic...

Fruit crumble can be enjoyed all year round and during the Spring/ Summer months we think you should serve yours with generous amounts of ice cream! Try grating orange zest into the rhubarb and apple mix for a fragrant, citrusy twist. Serves; 8 Ready in; 55 minutes Ingredients For the fruit filling 500g rhubarb 500g...