Author: Beth Crump (Beth Crump)

This cauliflower crust pizza is a great healthy alternative to your regular pizza. The possibilities are endless as you can switch up your choice of toppings to suit the whole family! Serves 4 Cooks in: 1 hour Ingredients For the base: 1 whole cauliflower 100g ground almonds 2 eggs, beaten 1 tbsp of dried oregano...

This teriyaki salmon recipe is simply delicious yet easy to make. You can use either fresh or frozen salmon and serve with boiled rice and a light and fresh cucumber salad. Pick up a recipe card in store or online at www.beckettsfarm.co.uk Serves 4 Ready in 30 minutes Ingredients 1 tbsp sunflower oil 5 tbsp...

A light an easy dish to make, using only 5 ingredients. This chicken and cucumber risotto is a simple dinner to make perfect for a mid week meal. This dish can also work well with fresh salmon, follow the same recipe but change the chicken for freshly grilled salmon. Ready in 45 minutes Serves 4...

Prosecco, Gin and Strawberries, sounds delicious right? Holding a garden party soon? Make this refreshing Summer drink for your friends. We stock fantastic Becketts London Dry Gin as well as some juicy British strawberries. Makes 1 jug and serves 6 – 8 people Ingredients 400g fresh, ripe British strawberries, roughly chopped Small bunch fresh mint,...

Feeling adventurous in the kitchen? How about having a go at making your own meringue for this delicious strawberry pavlova recipe. Showcase your British juicy strawberries in this irresistible Summer pudding. Serves 6 – 8 people Ready in 1 hour 30 minutes Ingredients 4 egg whites 250g caster sugar 1 tsp white wine vinegar 1...

This delicious British classic features layers of light sponge sandwiched together by velvety cream and juicy British strawberries. Don’t forget to tag @BeckettsFarm with your creations. #recipeoftheweek #wearebecketts Ready in 1 hour 10 minutes Serves 10 people Ingredients 175g (6oz) butter, softened 175g caster sugar 3 eggs 175g self-raising flour 250ml (8fl oz) double cream...