Author: Louise Watts (Louise Watts)

Just like carrot, courgettes add sweetness and keeps cake lovely and moist. This zesty loaf cake is simple to make and pairs perfectly with a cup of tea. Invite your friend round for a cuppa and a slice of cake or two. Serves; 8 Ready in; 75 mins* *plus cooling time Ingredients 150g salted butter,...

This fresh cherry cake with a hint of cinnamon is not only delicious but the perfect addition to your picnic basket. Dust with icing sugar, pre-slice and wrap ready to enjoy with a cup of tea in the great outdoors. The cherry season doesn’t last long, so pick up yours from our Greengrocers before it’s...

This ultimate beef burger recipe is sure to be a crowd pleaser at your garden gathering or family BBQ. A tasty homemade British beef burger topped with Fowlers Cheddar cheese and a flavoursome chipotle mayonnaise. These beef burgers are also suitable for freezing which is so handy as you can get prepared for an upcoming...

Celebrate the King’s Coronation. This delicious deep quiche recipe is a crisp and light pastry case filled with delicate flavours of Spinach, Broad Beans and fresh Tarragon. Eat hot or cold with a green salad and boiled new potatoes – perfect for a Coronation Big Lunch! Serves; 6 Ready in; 2.5 hours Ingredients Pastry 250g...

Enjoy baking these tasty mini egg cookies with your children this Easter half term. Ready in: 1hr 30 mins Makes: 8 Ingredients 125g unsalted butter 100g light brown soft sugar 75g white granulated sugar 1 large/medium egg 1 tsp vanilla 300g plain flour 1 + 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 1/2...

How cute are these Easter Spring Lamb Cupcakes! Another super easy recipe to have fun baking and decorating during the Easter holidays. Ready in: 1hr 15 mins Makes: 12 Ingredients Sponge cupcakes 150g butter, softened 150g caster sugar 150g self-raising flour 3 large free-range eggs 2 tbsp milk ½ tsp vanilla extract Buttercream 50g butter,...

Enjoy these delicious savoy cabbage and sweet potato cakes alongside some tasty Becketts sausages with seasonal vegetables or pan-fried fresh salmon and salad. Makes; 4 Ready in; 35 minutes Ingredients 600g sweet potatoes, diced ½ Savoy cabbage, shredded 1 tbsp olive oil 1 tsp fennel seeds, lightly crushed 1 clove garlic, crushed 1 tsp paprika...

A light and moist carrot cake cupcake topped with cream cheese frosting and finely chopped walnuts is perfect alongside a hot cup of tea. Celebrate National Carrot Cake Day on Friday 3rd February by baking these tasty carrot cake cupcakes. Bake in: 55 mins Makes: 12 cupcakes Ingredients  175g light muscovado sugar 100g wholemeal self-raising...

This super easy kale and chilli pesto pasta recipe is perfect for a quick mid-week teatime meal. Add a little chicken or even a side of garlic bread for that added extra. Ready in: 25 minutes Serves: 4 Ingredients 270g cherry tomatoes 2 tbsp extra virgin olive oil 300g penne pasta 250g kale, stalks removed...