Category: Our Favourite Recipes

This is a super quick make – ahead dessert that you can keep in your fridge until ready to serve. This is also a simple recipe that your children will enjoy making. We would love to see your creations, tag @beckettsfarm on social media, so we can see your delicious mousses. Hands on time –...

This trifle recipe is for a traditional jelly fruit trifle, made without sponge. It’s a delicious summer dessert and is quick and easy to whip up. Each lovely layer mingles together to bring back childhood memories! Pick up some British berries at our Greengrocers and make this for pud. Serves: 6 Make in: 30 mins...

This sauce is brilliant to use up tomatoes that you’ve not managed to eat. The sauce freezes really well and it’s wonderful with pasta or in a baked meatball dish. Make: 1.2KG Tomato Sauce Cooks in: 70 Mins Ingredients Rapeseed oil 2 red onions, finely chopped 3 garlic cloves, crushed 2 tbsp tomato purée 150ml...

With BBQ season coming up, we’re loving this recipe for homemade lemon pepper chicken skewers, with Evesham cherry tomatoes and summer veg. You can use a real assortment of vegetables, depending what’s in your fridge. Mushrooms, peppers and aubergine also work brilliantly, alongside courgette, tomatoes and onions which are featured on the recipe card. Cook...

These garlic roasted new potatoes make a flavoursome accompaniment to such a wide range of main dishes. Our ultimate favourite is crisp roasted chicken, fresh green veg and these beautiful golden potatoes, served with lashings of gravy. Why not pick some Cornish potatoes from the Greengrocers, which are in season this month. Serves: 8 people...

This no mayo potato salad with bacon is ready in just 30 minutes! We’ve used Cornish Potatoes as they are in season and we love their buttery flavour and soft skin. However any new potatoes that you might Cooks in 30 minutes Ingredients For the Potato and Bacon Salad 450g Cornish Potatoes 2 tsp salt,...

This fresh spring pasta is a delicious way to use up in season Asparagus and other delicious greens. It’s traditionally a vegetarian dish, but you could add some cooked chicken to it if you like. It’s really speedy to cook, so you can whip it up for a lovely weekday dinner. Cooks in 30 mins...

The eagerly anticipated English asparagus season is finally here. But this fantastic spring vegetable isn’t around for long, so enjoy it while you can. Here’s a recipe for a tasty tart which is delicious served hot or cold. Perfect for sharing at picnics or in your office packed lunch with a dressed side salad.  ...

Delicious hot or cold, these vegetable and Stilton pasties are quick and easy to make. You could make your own pastry from scratch, but we’ve sped up the process even more by using shop bought pastry. Sample some of the traditional Stilton at our deli counter, it perfectly complements the root vegetables and adds full...

This Sunday, why not try this lovely roast chicken with crispy root vegetables. All made in one tray, you can really minimise the hassle of washing up. Make some creamy mashed potato to serve alongside and pour over thick gravy for the ultimate comfort food. Whole British chickens are currently 2 for £10 at our...