Category: Our Favourite Recipes

Rarebit is a simple but very delicious dish which takes classic cheese on toast to a whole new level. It is toasted bread covered in a mixture of melted cheddar cheese, mustard, spices and ale. Rarebit has been popular since the 1500s. In Welsh, it is ‘caws pobi’, which translates as toasted cheese. Pick up...

Add a twist to your pancake batter this Pancake Day with our recipe for Peanut Butter Pancakes. A silky, sweet, peanutty sauce is added to the batter, with some reserved especially to drizzle over. Serve with bananas, berries or even a dollop of jam! Ready in: 30 mins Makes: 12 Ingredients 250g Proper Nutty ‘smunchy’...

With Valentines Day just around the corner, create the perfect ribeye steak dish, with homemade garlic & sundried tomato butter. It’s a feast that is sure to impress! The delicious flavoured butter that you make can also be stored to be spread on breads or tossed through pasta! Serves: 2 Ready in: 1 hour Ingredients...

Savoy cabbage pairs perfectly with a rich cheesy sauce to create this delicious gratin. Enjoy as a meal on its own with a crisp salad, or as a side dish with roast beef or pan-fried fish. You could even add extra vegetables or bacon lardons for even more flavour. Pick up British cabbage from our...

These cabbage enchiladas make a tasty yet healthy meal. With the same great flavours of traditional enchiladas, they’re a great way of cutting down on the carbs by switching the tortilla for cabbage. They taste even better the next day too, so don’t forget to put a portion aside for lunch the following day! Ready...

You’ll want to try making our Chicken and Parsnip curry this new year. Root vegetables take on the flavours of curry perfectly and parsnips are no exception. Using a few store-cupboard spices with some fresh Farm Shop favourites too, this recipe is easy to prepare. Pick up a giant naan bread to serve alongside! Serves:...

This parsnip and apple soup is a creamy and comforting bowl of goodness! This soup makes the most of delicious parsnips which are perfectly in season right now. Balancing sweet, sauteed parsnip and onions with tart Bramley apples, we find this soup to be extremely moreish. It’s simple to put together and freezes well, so...

Combat waste this week, by putting your leftover Christmas cheese to good use with this cheeseboard macaroni cheese. Made in just a few simply steps with some store cupboard essentials this macaroni cheese is a great way to use up leftovers. Serve with garlic bread and salad for a delicious meal. Ready in: 1 hour Serves: 4...

These spiced Christmas tree brownies are certainly ready for the Christmas party season. Infused with warm, seasonal spices, they will bring a true festive feel to the buffet table. Make and lay out for your Christmas or New Year celebrations or wrap up and gift to friends and family. You can even get the children...

Take your Christmas vegetables to a new level with this tasty sprout and Savoy gratin. Made with a cheesy sauce and a slug of sherry, this gratin is sure to please at the Christmas dinner table. You can even make it a day ahead and simply re-heat when required. Pick up your vegetables at our...