These pork and mustard Scotch eggs offer a tasty twist on the classic recipe and pair wonderfully with mature Cheddar cheese and piccalilli. Use Tracklements strong English mustard from our Farm Shop to add a fiery kick to this delicious snack. Did you know? Despite their name, Scotch eggs actually originated in Yorkshire, making them an English delicacy, which is perfect for celebrating St George’s Day this week. Ready in: 1 hour 15 minutes Makes: 4 Ingredients 4 eggs, plus 1 egg white 400g Becketts Butchery pork sausages Handful thyme leaves, chopped 1 tbsp chives, snipped 1 tbsp Tracklements strong English mustard...
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website, storing items in your basket and understanding which sections of the website you find most interesting and useful. Read our privacy policy
You can adjust all of your cookie settings by navigating the tabs on the left hand side.
Instagram
Facebook
6 hours ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email
1 day ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email
2 days ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email
3 days ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email
4 days ago
Photo
Share on Facebook Share on Twitter Share on Linked In Share by Email