With Valentines Day just around the corner, create the perfect ribeye steak dish, with homemade garlic & sundried tomato butter. It’s a feast that is sure to impress! The delicious flavoured butter that you make can also be stored to be spread on breads or tossed through pasta! Serves: 2 Ready in: 1 hour Ingredients 2 x ribeye steaks, seasoned (Head to our Butchers’ counter for top-quality steaks!) 400g all-rounder potatoes, e.g. Wilja, peeled and cut into chips 3 tbsp olive oil 225g unsalted butter, softened, plus a little extra to fry the steak 40g sundried tomatoes, finely chopped 3...

Savoy cabbage pairs perfectly with a rich cheesy sauce to create this delicious gratin. Enjoy as a meal on its own with a crisp salad, or as a side dish with roast beef or pan-fried fish. You could even add extra vegetables or bacon lardons for even more flavour. Pick up British cabbage from our Greengrocers. Ready in: 1 hour 15 minutes Serves: 4 as a main, 6-8 as a side Ingredients 2 Savoy cabbages (approx. 1kg in total) 3 tbsp olive oil 50g butter 50g plain flour 2 garlic cloves, crushed Large pinch of ground nutmeg 850ml semi-skimmed milk 2 tbsp...

These cabbage enchiladas make a tasty yet healthy meal. With the same great flavours of traditional enchiladas, they’re a great way of cutting down on the carbs by switching the tortilla for cabbage. They taste even better the next day too, so don’t forget to put a portion aside for lunch the following day! Ready in: 1 hour Serves: 4 Ingredients 1 Savoy cabbage 1 tbsp extra virgin olive oil 1 large onion, chopped 1 red pepper, chopped 2 cloves garlic, crushed 2 tsp ground cumin 2 tsp chilli powder 300g cooked chicken, shredded 320g red enchilada sauce 2 tbsp chopped coriander...

You’ll want to try making our Chicken and Parsnip curry this new year. Root vegetables take on the flavours of curry perfectly and parsnips are no exception. Using a few store-cupboard spices with some fresh Farm Shop favourites too, this recipe is easy to prepare. Pick up a giant naan bread to serve alongside! Serves: 4 Ready in: 50 minutes Ingredients 8 skinless, boneless chicken thighs, diced 3 carrots, peeled and cut into 2cm dice 3 parsnips, peeled and cut into 2cm dice 2 red onions, roughly chopped 5cm piece fresh ginger, grated 2 garlic cloves, grated 1tbsp cumin seeds...

This parsnip and apple soup is a creamy and comforting bowl of goodness! This soup makes the most of delicious parsnips which are perfectly in season right now. Balancing sweet, sauteed parsnip and onions with tart Bramley apples, we find this soup to be extremely moreish. It’s simple to put together and freezes well, so why not make a batch load to enjoy throughout the month. Ready in: 25 mins Serves: 4 Ingredients 15g butter 1 tbsp rapeseed oil 1 large onion, roughly diced 400g parsnips, sliced 1 garlic clove, crushed 400g Bramley apples, peeled and cut into chunks 700ml...

Combat waste this week, by putting your leftover Christmas cheese to good use with this cheeseboard macaroni cheese. Made in just a few simply steps with some store cupboard essentials this macaroni cheese is a great way to use up leftovers. Serve with garlic bread and salad for a delicious meal. Ready in: 1 hour Serves: 4 Ingredients 350g pasta shapes 2 tbsp butter 1 garlic clove, crushed 1 tsp mustard powder ½ tsp cayenne pepper 3 tbsp plain flour 500ml milk 250g mix of cheeses you have (plus extra hard cheese for the topping) Method 1. Start by cooking the pasta...

These spiced Christmas tree brownies are certainly ready for the Christmas party season. Infused with warm, seasonal spices, they will bring a true festive feel to the buffet table. Make and lay out for your Christmas or New Year celebrations or wrap up and gift to friends and family. You can even get the children involved with the decorating too! View our full collection of festive feasting recipes here. Ready in: 1.5 hours Makes: 12 Ingredients 150g dark chocolate, roughly chopped 150g unsalted butter 3 large eggs 125g caster sugar 1 tsp vanilla extract Zest and juice of 1 clementine ¼ tsp...

Take your Christmas vegetables to a new level with this tasty sprout and Savoy gratin. Made with a cheesy sauce and a slug of sherry, this gratin is sure to please at the Christmas dinner table. You can even make it a day ahead and simply re-heat when required. Pick up your vegetables at our Greengrocers. Ready in: 50 minutes Serves: 10 Ingredients 1 large Savoy cabbage 400g Brussels sprouts 3 tbsp olive oil 2 garlic cloves, chopped 4 thyme sprigs, with the leaves picked 75g butter 75g plain flour 150ml sherry 600ml whole milk 300ml double cream Nutmeg, grated 60g dried...

For many, cinnamon is inherently associated with Christmas time. This cinnamon swirl loaf cake not only boasts a warming cinnamon scent but tastes delicious too! Made with soft, homemade dough and a cinnamon sugar filling – this simple bake will go down a treat this December. Ready in: 5 hours Serves: 10 Ingredients For the dough 450g strong white bread flour 10g dried yeast extract 50g caster sugar 90g unsalted butter 200ml full fat milk 1 tsp vanilla extract 1 medium egg For the filling 25g unsalted butter 100g light brown soft sugar 2 tbsp ground cinnamon For the topping 150g...

A classic Bramley apple pie is a true seasonal delight and best enjoyed warm with custard or cream. Simplicity is key in this comforting and traditional family pudding. Don’t forget to pick up your Bramley apples from our Greengrocers. Ready in: 75 minutes Serves: 6-8 Ingredients 200g sultanas 5 tbsp brandy Plain flour, for dusting 2 x 375g pack of shortcrust pastry 5 medium-sized Bramley apples, peeled, cored and finely sliced 140g golden caster sugar ¼ tsp ground cinnamon, nutmeg and allspice 1 egg, beaten with a splash of milk Method 1. Heat the oven to 200C. Tip the sultanas into...

These pork steaks with Bramley apples makes a great tasting meal for all the family. Serve on a bed of rice for a lighter meal, or with mashed potatoes for a heartier meal. Don’t forget to visit our Farm Shop for your ingredients, with English Bramley apples available from our Greengrocers. Ready in: 45 minutes Serves: 4 Ingredients 4 boneless pork loin steaks, trimmed of any fat 1 large red onion, cut into wedges 4 Bramley apples, cored and cut into eight 2 tbsp redcurrant jam 200ml chicken stock 1 tbsp red wine or cider vinegar 2 tsp Chinese five-spice seasoning 1...

This plum upside-down cake is perfect for bringing a touch of Autumn to the kitchen. Made using thyme-infused honey and ground hazelnuts, it has a fragrant yet earthy taste. Enjoy as a dessert or with your afternoon cup of tea. Pick up English plums from our Greengrocers. Ready in: 65 minutes Serves: 8 Ingredients 125g unsalted butter, at room temperature, plus extra for greasing 250g caster sugar 50g runny honey 6 thyme sprigs 1 tsp salt 8 plums, halved and pitted 2 medium eggs 100g plain flour 1 tsp baking powder 75g toasted hazelnuts, whizzed to a powder Method 1. Heat...