Author: Beth Crump (Beth Crump)

Enjoy this recipe for the ultimate homemade burgers. Get the kids to help make these tasty burgers for a fun yet simple afternoon activity.  You could cook and enjoy these tasty burgers straight away or make and freeze them for a sunny barbeque day. Don’t forget to visit our Farm Shop for an amazing range...

Make the most out of the English asparagus season with our delicious recipe for an asparagus tart. This fantastic spring vegetable isn’t around for long, so enjoy it while you can. This tasty tart can be served hot or cold, so is perfect for sharing at picnics or in your office packed lunch with a...

As the sun begins to shine, here is our recipe for a delicious asparagus and tuna salad. It is a take on a classic Niçoise salad. Instead of using green beans it uses fresh asparagus, which has just come into season. British asparagus is on sale at our Greengrocers. Quail eggs might not be an...

A real British classic, this recipe for our Ultimate Shepherd’s Pie is simply delicious. It makes the most out of lots of tasty British vegetables, with a creamy leek and potato topping which we’ve made using our favourite all-rounders, the Wilja variety of potato. Lamb is a fantastic meat full of protein and it’s production...

Pancake Day is approaching, so we have put together a delicious Chocolate, Banana and Honey pancakes recipe. These fluffy American style pancakes have a delicious hidden chocolate filling. Topped with caramelised banana, Becketts Farm honey and toasted hazelnuts, they make an indulgent Pancake Day treat. The pancake toppings can be adapted to whatever you may...

This may be hard to believe, but these cabbage hash browns really do taste just like the original potato hash brown. This simple recipe contains cabbage, eggs, onion and seasoning for a quick and easy addition to your morning breakfast. Why not give it a try today! You can find other breakfast essentials from our...

These cabbage roll enchiladas are packed full of flavour. With a spicy beef filling, they are perfect for something a little different on the menu. Using cabbage leaves instead of tortilla rolls, these enchiladas are a lot lighter and gluten free. The beef can also be substituted for a vegetarian alternative, if you wish. You...

These carrot pakoras are an ideal way to use up any leftover carrots in your fridge. They are a delicious snack which are mildly spicy and have a hint of sweetness. Pakoras are an ideal side when having a family feast. They will keep for up to 4 days in the fridge, so also make...