Category: Our Favourite Recipes

‘tis the season to be jolly, so why not try this special Christmas cocktail recipe made with Roasted Apple flavoured moonshine. This delicious spirit is blended with flavours of apple, almond, vanilla and cinnamon. Cheers! Ingredients for two 100ml O’Donnell Moonshine – Roasted Apple 50ml Pershore apple juice 50ml Cinnamon syrup Pint glass full of...

Red cabbage is at its finest at this time of year. But don’t just ignore this wonderful vegetable until Christmas time comes around. For a warming autumnal supper, try Becketts Butchery Pork and Apple Sausages with cider braised red cabbage. Cooks in: 2 hours Serves: 4 Ingredients 2 tbsp rapeseed oil 8 pork and apple...

Who doesn’t love a curry? Winter is approaching and this warming Pumpkin Coconut Curry is the perfect recipe to add a little heat to your week day meal plan. Step away from the traditional chicken tikka or beef madras and opt for this delicious Pumpkin Coconut Curry. Pick up a locally grown pumpkin from our...

Traditional pumpkin pie is silky smooth, but decorating with toasted pecan nuts and pumpkin seeds adds a little crunch. Us Brits owe our thanks to the first European settlers into America for creating this classic recipe which is a staple for thanksgiving celebrations across the pond. Try it, it’s delicious! Ready in: 90 minutes Serves:...

This delicious pork casserole uses eating apples for a lovely sweetness. You can use any type of eating apple, but we’ve chosen to use some of the tasty cox apples from the farm shop. Ask our butchers to prepare the meat for you for this dish. Cook in: 2 hrs 30 mins Serves: 4 Ingredients...

When creating the perfect baked apple, you must choose the right variety of apple and be plentiful with the butter and booze, that go in the cavity of the apple with the dried fruit. This delicious warming baked apple dessert can be served with a generous scoop of ice cream, and will be perfect for...

We are celebrating British Food Fortnight, that in mind this fantastic British Classic is the perfect recipe for the up and coming Winter months. Do you love both Shepherd’s Pie and Cottage Pie? How about combining both meat ingredients to make this warming Autumn dish. In the early days both Shepherd’s Pie and Cottage Pie...

This week is British Food Fortnight and us Brits really do love our cake. The Bay Tree company make delicious marmalades which we stock in the Farm Shop. This recipe calls for their Orange Marmalade with Whisky. A sweet treat with a cup of tea, you’ll be everyone’s star baker with this fantastic recipe. Find...

These fantastic pork and stilton sausage rolls feature ingredients from two of our British Food Fortnight heroes. Combining Sessions of Worcestershire sausagemeat with Colston Bassett stilton. Sausage rolls originated in the United Kingdom to be enjoyed as lunch or a snack. We think this recipe makes not only a delicious snack but also the perfect...

As the Summer draws to a close, make the most of this delicious Beetroot and Goats Cheese Tart. This vibrant puff pastry tart recipe uses peppery rocket or fresh spinach with creamy goats cheese and sweet roasted beetroot. Serve with a crisp side salad and some new potatoes. Serves: 4 Ready in: 60 minutes Ingredients...