Category: Our Favourite Recipes

Traditional pumpkin pie is silky smooth, but decorating with toasted pecan nuts and pumpkin seeds adds a little crunch. Us Brits owe our thanks to the first European settlers into America for creating this classic recipe which is a staple for thanksgiving celebrations across the pond. Try it, it’s delicious! Ready in: 90 minutes Serves:...

This delicious pork casserole uses eating apples for a lovely sweetness. You can use any type of eating apple, but we’ve chosen to use some of the tasty cox apples from the farm shop. Ask our butchers to prepare the meat for you for this dish. Cook in: 2 hrs 30 mins Serves: 4 Ingredients...

When creating the perfect baked apple, you must choose the right variety of apple and be plentiful with the butter and booze, that go in the cavity of the apple with the dried fruit. This delicious warming baked apple dessert can be served with a generous scoop of ice cream, and will be perfect for...

We are celebrating British Food Fortnight, that in mind this fantastic British Classic is the perfect recipe for the up and coming Winter months. Do you love both Shepherd’s Pie and Cottage Pie? How about combining both meat ingredients to make this warming Autumn dish. In the early days both Shepherd’s Pie and Cottage Pie...

This week is British Food Fortnight and us Brits really do love our cake. The Bay Tree company make delicious marmalades which we stock in the Farm Shop. This recipe calls for their Orange Marmalade with Whisky. A sweet treat with a cup of tea, you’ll be everyone’s star baker with this fantastic recipe. Find...

These fantastic pork and stilton sausage rolls feature ingredients from two of our British Food Fortnight heroes. Combining Sessions of Worcestershire sausagemeat with Colston Bassett stilton. Sausage rolls originated in the United Kingdom to be enjoyed as lunch or a snack. We think this recipe makes not only a delicious snack but also the perfect...

As the Summer draws to a close, make the most of this delicious Beetroot and Goats Cheese Tart. This vibrant puff pastry tart recipe uses peppery rocket or fresh spinach with creamy goats cheese and sweet roasted beetroot. Serve with a crisp side salad and some new potatoes. Serves: 4 Ready in: 60 minutes Ingredients...

The ingredients in this Chocolate and Beetroot cake go perfectly together – go on give it a try! Serves: 10 – 12 Ready in: 90 minutes Ingredients 250g plain chocolate, broken up 3 large free-range eggs 200g light muscovado sugar 100ml sunflower oil 1 tsp vanilla extract 100g self-raising flour ½ tsp bicarbonate of soda...

In Britain the plum season runs from August to October. Save plum crumbles, pies and puddings for when the nights start to draw in. For now, while we’re seeing a little sunshine opt for this more refreshing and summery pudding. If you prefer a non-alcoholic version you could swap the sloe gin for elderflower cordial...

Sweet and savoury flavours pair wonderfully in this pork and plum kebab skewers recipe. Don’t let the changeable British weather put you off, this tempting recipe works just as well on a griddle, or under the grill as it does on the BBQ. Pick up the ingredients you need in our Farm Shop. Don’t forget...