Category: Our Favourite Recipes

With BBQ season coming up, we’re loving this recipe for homemade lemon pepper chicken skewers, with Evesham cherry tomatoes and summer veg. You can use a real assortment of vegetables, depending what’s in your fridge. Mushrooms, peppers and aubergine also work brilliantly, alongside courgette, tomatoes and onions which are featured on the recipe card. Cook...

These garlic roasted new potatoes make a flavoursome accompaniment to such a wide range of main dishes. Our ultimate favourite is crisp roasted chicken, fresh green veg and these beautiful golden potatoes, served with lashings of gravy. Why not pick some Cornish potatoes from the Greengrocers, which are in season this month. Serves: 8 people...

This no mayo potato salad with bacon is ready in just 30 minutes! We’ve used Cornish Potatoes as they are in season and we love their buttery flavour and soft skin. However any new potatoes that you might Cooks in 30 minutes Ingredients For the Potato and Bacon Salad 450g Cornish Potatoes 2 tsp salt,...

This fresh spring pasta is a delicious way to use up in season Asparagus and other delicious greens. It’s traditionally a vegetarian dish, but you could add some cooked chicken to it if you like. It’s really speedy to cook, so you can whip it up for a lovely weekday dinner. Cooks in 30 mins...

The eagerly anticipated English asparagus season is finally here. But this fantastic spring vegetable isn’t around for long, so enjoy it while you can. Here’s a recipe for a tasty tart which is delicious served hot or cold. Perfect for sharing at picnics or in your office packed lunch with a dressed side salad.  ...

Delicious hot or cold, these vegetable and Stilton pasties are quick and easy to make. You could make your own pastry from scratch, but we’ve sped up the process even more by using shop bought pastry. Sample some of the traditional Stilton at our deli counter, it perfectly complements the root vegetables and adds full...

This Sunday, why not try this lovely roast chicken with crispy root vegetables. All made in one tray, you can really minimise the hassle of washing up. Make some creamy mashed potato to serve alongside and pour over thick gravy for the ultimate comfort food. Whole British chickens are currently 2 for £10 at our...

The hash brown has been a staple on a full English breakfast for as long as we can remember, however it is more likely that their origin is from the USA. These tasty pan-fried morsels make a great weekend morning treat with bacon and eggs, or can be served as a side at dinner time....

It’s British Beef Week this week and so we are celebrating with this fantastic recipe for Barbeque Beef Stew with Cheddar Dumplings. It takes a while to cook, but there’s very little prep involved. Chuck steak is a great cut of beef for slow cooking and comes from the shoulder of the animal. Our butchers...

A real British Classic, this recipe for Shepherd’s Pie is simply delicious. It makes the most out of lots of tasty British vegetables, with a creamy leek and potato topping which we’ve made using our favourite all-rounders, the wilja variety of potato. Lamb is a fantastic meat full of protein and it’s production helps to...