Category: Our Favourite Recipes

British grown sprouts are in season right now, one of the many reasons they grace our traditional Christmas dinner plates. But don’t just reserve them for Christmas day itself, this decadent side dish would be an excellent addition to any winter roast dinner. Midweek you could simply roast chicken breasts or pork chops with some...

An apple and blackberry crumble is a true British classic. It is easy to make and is sure to be a hit with all the family. Made with seasonal fruit and a perfectly crunchy topping, this homemade crumble is a comforting delight. Serve with fresh custard or a generous helping of vanilla ice cream. Allow...

There’s nothing quite as refreshing as this delicious Blackberry Virgin Mojito. Made with fresh lime and mint, the basis of a classic mojito shines through in this non-alcoholic version. It’s just as tasty and has a tang of seasonal blackberries which will have you dreaming of hot summer days. Store any leftover syrup in the...

This scrumptious Plum & Almond crumble cake is perfect for an afternoon pick-me-up. The sweet and juicy plum combined with a buttery crumble and a little spice is sure to make this sweet traybake a firm family favourite. Enjoy yours warm with lashings of fresh custard or cold with a cup of afternoon tea –...

This delicately spiced plum and ginger chutney is the perfect addition to your lunchtime treats. Enjoy in a cheese sandwich or on a cheeseboard selection. If you’re feeling creative, you can incorporate this delicious chutney into a cheese tart. Simply spread a few tablespoons of chutney onto the base of the tart before adding the...

Plump juicy cherries are perfect in this tasty Cherry Clafoutis. This creamy dessert is custard like in texture, with a sweet tang of British cherries running through. Traditionally made without alcohol, this recipe has a boozy twist. It is best served warm with rich vanilla ice cream. What’s better, this recipe makes 6 individual desserts...

Serves: 8 Ready in: 25 mins Ingredients 500ml ready-made chilled custard 100g dark chocolate, broken into pieces 400g chocolate sponge cake or swiss roll, sliced 350g fresh cherries, halved and stones removed 425g tin cherries in syrup 300g tub double cream 200ml tub crème fraîche 25g icing sugar Grated chocolate, to decorate, and fresh cherries...

This gently fragranced Beef Keema utilises the humble pea for a delicious meal. Slow cooker recipes are perfect for lazy days and this Keema is best served with rice or bread. This recipe boasts traditional Indian flavours, balancing herbs and spices for a gentle kick. Keep any leftovers in the fridge and heat up for...

These tasty pea fritters make a nutritious snack for all the family to enjoy. Cut into fingers and enjoy with natural yogurt for a light bite or serve whole with a poached egg and smoked salmon to start the day. This recipe can be adapted so that you can add in extra ingredients as you...

This no-bake Strawberry Cheesecake recipe is very easy to make and is a delicious summer dessert, perfect for any occasion. You can enjoy a slice on its own or with a little pouring cream. British Strawberries are now available at our Greengrocers. Ready in: 55 minutes + setting time Serves: 8 – 10 Ingredients 650g soft cheese...