Category: Our Favourite Recipes

A traditional braised beef  and vegetable casserole with thick, rich gravy and vegetables. You can add as many vegetables as you like to this dish to use up your fridge left overs. Prepare early and leave to cook throughout the day and serve with creamy mash or crusty bread for a hearty meal for the...

Spiced root vegetable soup is a delicious blend of tasty vegetables which you can add any left over vegetables to. A hearty winter soup ideal for the colder evenings, served with freshly baked bread.  Ingredients 2 Onions 3 tbsp Vegetable oil 1 tsp Mustard seeds 1 tsp Cumin seeds 2 Leeks, sliced 2 Medium potatoes,...

Pickled red cabbage is a colourful accompaniment to cheese or meat and is a great way to use this humble vegetable. This pickled red cabbage recipe can last up to three months once sealed. Ingredients 500g Red Cabbage, finely shredded 140g Course Sea Salt 500ml Cider Vinegar 200ml Red Wine 400g Granulated Sugar 2 tsp...

Herby Sausages with Red Cabbage is comfort food at its best! Delicious Cumberland sausages, creamy mash and braised red cabbage. A hearty meal for the whole family in the colder months of the year. Red Cabbage makes a colourful addition to a variety of dishes.  Pick up your ingredients in store. Ingredients 15ml Olive Oil...

The humble cauliflower is the surprise ingredient in these indulgent squidgy cauliflower brownies and with the right ingredients you won’t even tell it’s there at all! These brownies are low sugar, gluten free and vegan but retain all the gooeyness of the traditional chocolate treat! Ingredients 500g cauliflower florets 250g pitted dates 2 tbsp chia...

These tasty cheesy cauliflower fritters are low carb and gluten free. They make a great substitute for potatoes to make a delicious brunch. Even the kids will love them!  Ingredients 450g Cauliflower florets 200g Grated cheddar cheese 2 Large eggs 2 tbsp coconut flour 1 finely chopped spring onions Olive oil (for cooking) Method Shred...

This warming one pot Chicken and Sweet potato curry, is easy to make, healthy and packed full of veggies. The ideal January meal which can be amended depending on the level of spice you like. Ingredients 1 tsp vegetable oil 1 large onion, diced 2 tsp grated garlic 1 tsp grated ginger 1 green chilli...

This mild and creamy Leftover Turkey Curry is quick and tasty and uses mainly store cupboard spices and Christmas leftovers. The perfect recipe for a family feast on New Years Eve. Ingredients 1 tbsp olive oil 25g unsalted butter 1 large onion 4 garlic cloves Fresh ginger 1 red chilli 8 green cardamom pods 1...

Do you have a Traditional Christmas Pudding for dessert on Christmas day? Wow the family this Christmas by making your very own table centre piece from scratch in this easy to follow recipe. Ingredients 1 Cup Raisins 1 Cup Sultanas 1 Tsp Ground Cinnamon 1 x Cup Self Raising Flour 115g Finely Grated Butter Fresh...

These simple Rudolph Shortbread triangles are perfect for baking with the kids this Christmas and they could even be a lovely edible gift idea. You can use different sweets for decorating to make individual reindeers. Ingredients 200g Unsalted Butter, Softened 2 tsp Vanilla Extract 85g Golden Caster Sugar 85g Ground Rice 225g Plain Flour 3...